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Control method of cooking utensil, cooking utensil and computer readable storage medium

A technology for cooking utensils and control methods, which is applied in the field of computer-readable storage media and control of cooking utensils, and can solve problems such as health hazards for users, disinfection or cleaning of cooking utensils, easy washing and uncleanness, etc., and reduce the influence of temperature control , reduce production costs, improve the effect of disinfection

Active Publication Date: 2021-11-26
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Products with steaming function in daily life are easy to be dirty if not cleaned in time after use. The relatively closed environment inside the rice cooker is relatively humid and easy to breed bacteria. In addition, when users use the product to cook any food, they only wash the ingredients. However, the cooking utensils are not disinfected or cleaned, which brings great harm to the health of users
In the related art, the cooking equipment is sterilized by setting an independent steam sterilization device, but the steam sterilization device not only increases the occupied space of the cooking equipment, but also increases the production cost

Method used

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  • Control method of cooking utensil, cooking utensil and computer readable storage medium
  • Control method of cooking utensil, cooking utensil and computer readable storage medium
  • Control method of cooking utensil, cooking utensil and computer readable storage medium

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] like figure 1 As shown, according to the embodiment of the first aspect of the present invention, a method for controlling a cooking appliance is proposed, wherein the cooking appliance includes a heating device and a cooking container, and the method includes:

[0047] Step 102, in response to the start instruction requesting cooking utensil disinfection, acquire the ambient temperature of the cooking utensil and control the heating device to heat the cooking container;

[0048] Step 104, determining the disinfection mode of the cooking utensil according to the first temperature of the cooking container;

[0049] Step 106, controlling the heating device to work according to the ambient temperature and the disinfection mode.

[0050] In this embodiment, after the cooking appliance receives the disinfection request command, it starts the disinfection control process, first collects the ambient temperature of the space where the cooking appliance is located, and then con...

Embodiment 2

[0052] like figure 2 As shown, according to an embodiment of the present invention, a method for controlling a cooking appliance is proposed, the method comprising:

[0053] Step 202, in response to the start command requesting disinfection of cooking utensils, acquire the ambient temperature of the cooking utensils and control the heating device to heat the cooking utensils;

[0054] Step 204, determining the temperature change rate of the cooking container according to the first temperature at the current sampling moment and the first temperature at the previous sampling moment;

[0055] Step 206, whether the temperature change rate is less than the temperature change rate threshold, if so, enter step 208, if not, enter step 210;

[0056] Step 208, determining that the disinfection mode is the first disinfection mode;

[0057] Step 210, determining that the disinfection mode is the second disinfection mode;

[0058] Step 212, controlling the heating device to work accord...

Embodiment 3

[0061] like image 3 As shown, according to an embodiment of the present invention, a method for controlling a cooking appliance is proposed, wherein the cooking appliance further includes a cover, and the cover is arranged on the cooking container; the method includes:

[0062] Step 302, in response to the start command requesting disinfection of cooking utensils, acquire the ambient temperature of the cooking utensils and control the heating device to heat the cooking utensils;

[0063] Step 304, determining the temperature change rate of the cooking vessel according to the first temperature at the current sampling moment and the first temperature at the previous sampling moment;

[0064] Step 306, whether the temperature change rate is less than the temperature change rate threshold, if so, enter step 308, if not, enter step 320;

[0065] Step 308, determining that the disinfection mode is the first disinfection mode;

[0066] Step 310, acquiring the second temperature of...

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Abstract

The invention provides a control method of a cooking utensil, the cooking utensil and a computer readable storage medium. The method comprises the following steps: in response to a starting instruction for requesting disinfection of the cooking utensil, acquiring the environment temperature of the cooking utensil and controlling a heating device to heat a cooking container; determining a disinfection mode of the cooking utensil according to the first temperature of the cooking container; and controlling the heating device to work according to the environment temperature and the disinfection mode. Therefore, different disinfection modes can be switched according to different use scenes, the use functions of the cooking utensil are enriched, the practicability is high, meanwhile, the average power of the heating device is adjusted through the environment temperature and the temperature set in the disinfection modes, the influence of the external environment on temperature control of the cooking utensil is effectively reduced, the disinfection effect of the cooking utensil is improved, an additional disinfection device does not need to be arranged, the method is simple and feasible, disinfection and cleaning are conducted according to the temperature and humidity environment of the cooking utensil, and the manufacturing cost is effectively reduced.

Description

technical field [0001] The present invention relates to the technical field of cooking appliances, in particular, to a control method for cooking appliances, a cooking appliance and a computer-readable storage medium. Background technique [0002] Products with steaming function in daily life are easy to be dirty if not cleaned in time after use. The relatively closed environment inside the rice cooker is relatively humid, which is easy to breed bacteria. In addition, when users use the product to cook any food, they only wash the ingredients. However, cooking utensils are not disinfected or cleaned, which brings greater harm to the health of users. In the related art, the cooking equipment is sterilized by setting an independent steam sterilizing device, but the steam sterilizing device not only increases the occupied space of the cooking equipment, but also increases the production cost. Contents of the invention [0003] The present invention aims to solve at least one...

Claims

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Application Information

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IPC IPC(8): A47J36/32A47J27/00A47J27/04A47J37/06A61L2/06A61L2/07A61L2/24G05B19/04G08B21/18
CPCA47J36/32A47J27/00A47J27/04A47J37/0629A47J37/0664G05B19/04A61L2/06A61L2/07A61L2/24G08B21/18A61L2202/14A47J2027/043Y02B40/00
Inventor 王伟君区国安李信合何毅东吴宗林姚鑫郑量
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD