Suspended cooling device for processing of marinated food
A food processing and cooling device technology, which is applied in the field of halogen product cooling, can solve problems such as power consumption that increases equipment costs, poor cooling rate, and inability to meet packaging requirements, and achieves the effect of reasonable design and simple operation
Inactive Publication Date: 2021-12-03
吉华盛(台州)供应链管理有限公司
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Problems solved by technology
[0003] After processing, lo-mei products need to be cooled first before they can be packaged. Most of the existing cooling methods are natural air cooling, which has low efficiency and cannot meet the packaging needs of batches. Moreover, the existing cooling devices are not suitable for one-time cooling of lo-mei foods. The quantity of permanent cooling is small, which cannot be well applied to the production needs of batch processing, and most of them only use wind cooling, and the cooling form is single, resulting in a poor cooling rate, which cannot meet the needs of rapid cooling. In addition, additional wind cooling is required. The blowing parts are equipped with multiple driving motors, which increases the cost and power consumption of the equipment
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[0019] The technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are part of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0020] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" etc. The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, ...
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The invention discloses a suspended cooling device for processing of a marinated food. The suspended cooling device comprises a cooling box, a cooling barrel, a fixing part, a ventilation pipe, a collecting assembly, an air pump, hanging parts and a rotating assembly, wherein the cooling barrel is arranged in the cooling box, one end of the rotating assembly is arranged on the outer side wall of the cooling box, and the other end of the rotating assembly is arranged on the cooling barrel; and the fixing part is arranged on the bottom wall of the rotating assembly and arranged in the cooling barrel, the hanging parts are arranged on the fixing part, the ventilation pipe is arranged in the fixing part, the air pump is arranged on the upper wall of the rotating assembly and connected with the ventilation pipe, and the collecting assembly is arranged on the inner bottom wall of the cooling box and arranged at the lower end of the cooling barrel. The invention belongs to the technical field of marinated food cooling, and particularly relates to the suspended cooling device for processing of the marinated food, which is convenient for cooling and collecting brine.
Description
technical field [0001] The invention belongs to the technical field of stewed food cooling, in particular to a suspension cooling device for processing stewed food. Background technique [0002] Braised food, that is, braised vegetables, is a general term for cold food dishes in culinary sciences, and is a familiar home-cooked dish in various regions. After being marinated, air-dried, boiled or marinated, it is treated with a knife and packaged in a simple way, and it is ready to eat. It is easy to carry and is loved by people; Chinese stewed vegetables have a long history, a wide variety, and different flavors. It has been constantly surpassing and developing in its unique form, and has a great influence in Cantonese, Hunan, Anhui, and Sichuan cuisines. No matter the city or the countryside, you can see its traces everywhere in restaurants, restaurants, streets and alleys. With the continuous improvement of production technology and preservation methods, today's lo-mei foo...
Claims
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IPC IPC(8): A23P30/00F25D25/02F25D17/08F25D1/02
CPCA23P30/00F25D25/02F25D17/08F25D1/02
Inventor 陈朝阳叶俊丞张馨允
Owner 吉华盛(台州)供应链管理有限公司