Cooking method and cooking equipment

A cooking method and cooking cavity technology, which is applied to cooking utensils, timing control ignition mechanisms, household appliances, etc., can solve problems such as difficult removal, restricted diet of the crowd, and great harm to the crowd, and achieve good results and high efficiency.

Active Publication Date: 2021-12-03
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Obesity is an important factor affecting the health of humans or pets, but many delicious ingredients, such as red meat (pork, etc.) are often rich in fat, and the fat in these ingredients is difficult to separate
The existing cooking methods are difficult to separate the fat from the meat and separate the oil from the meat. How to balance appetite and health needs has become a difficult problem
[0003] In addition, oxalic acid in vegetables and purines in meat / seafood are more harmful to some people, and it is difficult to remove them with existing technologies, resulting in restricted diet for this group of people

Method used

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  • Cooking method and cooking equipment
  • Cooking method and cooking equipment

Examples

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Embodiment Construction

[0034] Embodiments of the present invention will be further described in detail below in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but should not be used to limit the scope of the present invention.

[0035] In the description of the embodiments of the present invention, it should be noted that the orientations or positional relationships indicated by the terms "vertical", "horizontal", "top", "bottom", "inner" and "outer" are based on the drawings The orientation or positional relationship shown is only for the convenience of describing the embodiment of the present invention and simplifying the description, and does not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as Limitations on Embodiments of the Invention. In addition, the terms "first", "second", and "thi...

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PUM

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Abstract

The invention relates to the technical field of household appliances, and provides a cooking method and cooking equipment. The cooking method comprises the steps that the pressure of a cooking cavity is adjusted to be first preset pressure and kept for first preset time, and the first preset pressure is lower than normal pressure; and the pressure of the cooking cavity is increased to second preset pressure, the cooking cavity is heated to a second preset temperature, and is kept at the second preset temperature for second preset time. According to the cooking method disclosed by the embodiment of the invention, the fat is dissociated through negative pressure, then the dissociated fat is separated from the food materials through a high temperature, the whole separation process is high in efficiency and good in effect, and the cooking method is helpful for realizing a healthy diet.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a cooking method and cooking equipment. Background technique [0002] Obesity is an important factor affecting the health of humans or pets, but many delicious ingredients, such as red meat (pork, etc.), are often rich in fat, and the fat in these ingredients is difficult to separate. The existing cooking methods are difficult to separate the fat from the meat and separate the oil from the meat. How to balance appetite and health needs has become a difficult problem. [0003] In addition, oxalic acid in vegetables and purine in meat / seafood are more harmful to some people, and it is difficult to remove them with existing technologies, resulting in restricted diet for this group of people. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the prior art. For this reason, the present invention p...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/08A47J36/32A23L5/10
CPCA47J27/00A47J27/08A47J27/0802A47J36/32A23L5/10A23L5/17
Inventor 张豪李晶王丽英
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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