Commercialized production treatment equipment for picked citrus reiculata Blanco

Abstract

Provided is commercialized production treatment equipment for picked citrus reiculata Blanco. Citrus reiculata Blanco is sequentially subjected to cleaning, sterilization, preservation and drying through a feeding device, a spraying cleaning device, a spraying sterilization device, a water curtain preservation device, a drying device and a fruit sorting device to remove surface water and then enters the fruit sorting device, integrated commercialized grading treatment of the citrus reiculata Blanco is achieved, and the working efficiency is improved. A wax spraying device, a soaking and cleaning device and the like are not needed, and the cleaned citrus reiculata blanco is directly subjected to circulating water curtain sterilization and fresh-keeping treatment through a water curtain platform, so that long-time soaking of the citrus reiculata blanco in fresh-keeping liquid is avoided, and the problems that the fresh-keeping agent is sprayed unevenly and cannot be sprayed in all directions due to a spraying and fresh-keeping mode are solved.

Description

technical field [0001] The invention relates to the technical field of post-harvest fruit commercialization treatment, in particular to a post-harvest commercial production and treatment equipment for tangerines. Background technique [0002] Wo tangerine is a new citrus product developed by Israel, which is a late-maturing hybrid citrus variety. Guangxi is located in the subtropical monsoon climate zone, with abundant sunshine and rainfall, which is very suitable for the cultivation of citrus. Since Wogan was introduced and planted in Guangxi in 2012, the planting area reached more than 1 million mu in 2018, and the output value exceeded 30 billion. It has become a pillar industry of Guangxi's rural economy. At present, the existing fruit and vegetable commercial processing production line adopts bath-type cleaning, sterilization and fresh-keeping operations, and the peel is easily scratched, and the peel absorbs water, resulting in poor storability of the fruit. The good...

AI Technical Summary

Problems solved by technology

At present, the existing fruit and vegetable commercial processing production line adopts bath-type cleaning, sterilization and fresh-keeping operations, and the peel is easily scratched, and the peel absorbs water, resulting in poor storability of the fruit. The good fruit rate of the Wo mandarin treated with this treatment is not high. Therefore, it is necessary to innovate the existing general fruit post-harvest commercial processing production line to meet the needs of the post-harvest commercial treatment of the Wo mandarin.

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