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Food processing data processing method, system and electronic equipment

A technology for food processing and processing methods, applied in control/regulation systems, non-electric variable control, simultaneous control of multiple variables, etc., can solve the problems of long adjustment cycle, low degree of automation, low efficiency, etc., and achieve real-time status monitoring. , Improve the degree of automation, improve the effect of baking efficiency

Active Publication Date: 2022-03-15
伟龙食品有限公司
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

This process not only has a long adjustment cycle and low efficiency; but also has large errors in the manual detection process, resulting in low quality stability of baked goods
[0003] It can be seen that the baked food in the prior art still has the problem of low degree of automation in the baking process.

Method used

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  • Food processing data processing method, system and electronic equipment
  • Food processing data processing method, system and electronic equipment
  • Food processing data processing method, system and electronic equipment

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Embodiment Construction

[0050] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Obviously, the described embodiments are part of the embodiments of the present invention, not all of them. the embodiment. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0051] Baked food is popular in the market for its cheap price, rich taste, easy to carry, and long storage time. One of the most important links in the production process of baked goods is baking, and the effect of baking directly determines the taste of food. The control of temperature and time in the baking process is very important. In the prior art, the control process of bakin...

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Abstract

The invention provides a processing method, system and electronic equipment for food processing data, and relates to the technical field of automatic control. The method is applied to electronic equipment; the electronic equipment is used to control the working parameters of a direct-fired oven. The moisture parameters of the baked food are obtained through the moisture metering device and fed back to the direct-fired oven, and the working parameters of the oven are determined according to the moisture parameters, and finally the oven is controlled to complete the baking of the food in the oven, realizing real-time monitoring of the food baking process. The state monitoring solves the problem of a long cycle in the moisture detection of baked food in the existing food baking process; while improving the baking efficiency, it also improves the automation of the food baking process.

Description

technical field [0001] The invention relates to the technical field of automation control, in particular to a processing method, system and electronic equipment for food processing data. Background technique [0002] Baked food is popular in the market for its cheap price, rich taste, easy to carry, and long storage time. One of the most important links in the production process of baked goods is baking, and the effect of baking directly determines the taste of food. The control of temperature and time in the baking process is very important. In the prior art, the control process of baking is mainly realized through manual observation. Specifically, the baking effect of the food is controlled by manually detecting the moisture and color of the baked food. Make a judgment, and then adjust the baking parameters of the next pot of food. This process not only has a long adjustment cycle and low efficiency; but also has large errors in the manual detection process, resulting in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05D27/02
CPCG05D27/02
Inventor 朱元木顾世科高琰
Owner 伟龙食品有限公司
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