Small-range community meal ordering ecological system

Abstract

The invention relates to the technical field of community meal ordering systems, and discloses a small-range community meal ordering ecosystem, which comprises buyers, merchants, off-site deliverymen and on-site deliverymen. The on-site deliverymen and the off-site deliverymen both implement semi-solid delivery routes and are prohibited from going out of a community range for delivery; and the buyers, the merchants, the off-site deliverymen and the on-site deliverymen form a complete commercial meal ordering ecological chain with the community as the main range. According to the invention, a self-defined small-range community is used as an independent unit to form a complete meal ordering ecosystem which is composed of consumers, merchants and multi-level deliverymen. Through ultra-short distance delivery, the meal delivery speed and quality are greatly improved, the delivery distance of deliverymen is reduced, so that the delivery safety and timeliness are greatly improved, a small-range community is provided with a deposit point, and the deposit point has the functions of epidemic prevention, interception of off-site personnel, inspection and disinfection of input commodities, reduction of personnel contact on a take-out chain and the like. Epidemic situation propagation can be controlled.

Description

technical field [0001] The invention relates to the technical field of community meal ordering systems, in particular to a small-scale community meal ordering ecosystem. Background technique [0002] Takeaway refers to the sale of food for customers to take away from the store (generally refers to the freshly made food in their own store). It usually appears in packaged form, and it is also the earliest form of takeaway. Although it is ancient, it continues to this day. With the popularity of telephones, mobile phones, and the Internet, the food delivery industry has developed rapidly. [0003] Data show that from 63 million people in 2016 to 423 million in 2019, the number of online food delivery users in China has increased year by year. It is estimated that the number of online food delivery users in China will continue to grow to 456 million in 2020. [0004] At present, the starting point and ending point of the existing food delivery industry are fully dynamic. There...

AI Technical Summary

Problems solved by technology

[0004] At present, the starting point and ending point of the existing food delivery industry are fully dynamic. There is no fixed starting point and ending point in a large range. For pick-up and drop-off, when the average delivery distance is greater than 2 kilometers, and multiple orders are picked up and delivered at the same time, the route is more complicated, and the average time-consuming per order is about 30-60 minutes

As a result, the quality of meals is reduced, the timeliness of delivery is not high, and the cost of delivery is high. In addition, during the epidemic period, the full-motion takeaway delivery method has led to a lot of contact and flow of people, and now for some communities, takeaway cannot enter. Buyers who order food bring a bad experience

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