Tuna roe dipeptidyl peptidase IV (DPP-IV) inhibition oligopeptide
A dipeptidyl peptidase and tuna technology, applied in the field of peptides, can solve problems such as waste of tuna resources, and achieve the effects of safety, no toxic side effects, content reduction, and blood sugar level reduction.
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[0036] 1) Pretreatment of tuna roe: thaw skipjack roe, remove impurities, weigh 1000g, mash with a tissue grinder, add acetone solution according to the ratio of material to liquid 1g:8mL, degrease with 200W ultrasound for 20min, repeat three times, Centrifuge at 4°C, 9000rmp for 15min, and dry the solid precipitate to obtain defatted fish eggs;
[0037] 2) Enzymatic hydrolysis of fish roe: Add the above-mentioned defatted fish roe into pH 2.0 buffer solution according to the ratio of material to liquid 1g:12mL, stir well, adjust the temperature of the solution to 37°C, add 2.5% pepsin (1.5× 10 4 U / g), enzymolysis for 3.5h; then adjust the pH of the solution to 7.0, add 2.0% trypsin (2.0×10 4U / g), enzymatic hydrolysis for 4 hours; after the enzymatic hydrolysis, the solution was cooled to room temperature, centrifuged at 12000rmp for 10-15min, and the supernatant was collected, that is, the enzymatic hydrolyzate of fish egg protein;
[0038] 3) Preparation of fish egg dipept...
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