Cottonseed globulin positive charge antibacterial peptide and application thereof
A technology of antimicrobial peptides and globulins, which is applied in the fields of application, protein-containing food ingredients, peptides, etc., can solve the problems of unsatisfactory use requirements, low activity of natural antimicrobial peptides, and no cell selectivity, so as to promote healthy and sustainable development, inhibit Significant effect of bacterial activity
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Embodiment 1
[0027] The preparation of cottonseed globulin positively charged antimicrobial peptide comprises the following steps:
[0028] (1) Cottonseed protein was graded and extracted by Osborne method to prepare cottonseed globulin
[0029] Take 50g of defatted cottonseed protein and place it in a 1500mL large beaker, add 1000mL of distilled water, stir and extract at room temperature for 2 hours, then centrifuge at 6000r / min for 10min, take the lower layer of precipitate and use 1000mL of 1mol / L NaCl solution to stir and extract at room temperature 2h, then centrifuge at 6000r / min for 10min, filter the supernatant, and dialyze the obtained supernatant with a dialysis membrane with a molecular cut-off of 10000Da for 48h, change the water once every 1h, and put it in the dialysis bag after the dialysis is completed. The supernatant was vacuum freeze-dried to obtain cottonseed globulin.
[0030] (2) Alkaline protease is used to enzymatically hydrolyze cottonseed globulin
[0031] Add ...
Embodiment 2
[0060] Positively charged antimicrobial peptide F from cottonseed globulin AMP Antibacterial Activity Determination of
[0061] The antibacterial activity of positively charged antimicrobial peptides from cottonseed globulin was investigated by Oxford cup method, and three strains of Escherichia coli (ATCC25922), Staphylococcus aureus (ATCC25923) and Salmonella (ATCC14028) in logarithmic growth phase were diluted and evenly coated Spread it on a suitable plate so that the colonies can cover the entire plate, put an Oxford cup on the plate, and mix the antimicrobial peptide F AMP Dilute to different concentrations (0mg / ml, 0.1mg / ml, 0.2mg / ml, 0.4mg / ml, 0.8mg / ml, 1.6mg / ml, 3.2mg / ml, a total of 7 concentration gradients), take 200ul into the Oxford cup Placed in a 37°C incubator for 16 hours to observe the size of the inhibition zone.
[0062]
[0063] The results in the table above show that the maximum diameter of the inhibition zone to Salmonella is 6 mm, the maximum diam...
Embodiment 3
[0065] Effects of Environmental Factors on Cottonseed Globulin Positively Charged Antimicrobial Peptide F AMP The antibacterial activity of the
[0066] (1) Treatment of antimicrobial peptide F at different temperatures AMP
[0067] cottonseed globulin positively charged antimicrobial peptide F AMP Configured as antimicrobial peptide F with a concentration of 6.4mg / mL AMP aqueous solution, and placed at 5 different temperatures (4°C, 55°C, 80°C, 100°C and 120°C), and each temperature was maintained for 30 minutes.
[0068] (2) Different pH treatment of antimicrobial peptide F AMP
[0069] Acetate buffer solution of pH 3.0, 4.0 and 5.0, sodium phosphate buffer solution of pH 6.0 and 7.0, 0.1mol Tris-HCl buffer solution of pH 8.0 and pH 9.0 were used respectively, and the concentration was 6.4mg / mL antimicrobial peptide F AMP solution, adjust the pH to 7.0 after 20 min of each pH treatment.
[0070] (3) Treated antimicrobial peptide F AMP Bacteriostatic activity investi...
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