A kind of extraction method and application of sweet tea polyphenol
A technology of sweet tea polyphenols and extraction method, which is applied in the field of extraction of active ingredients of plants, can solve problems such as not suitable for industrial production, limited use of organic reagents, unknown recovery rate, etc., to improve recovery rate, easy collection and acquisition, and reduce losses Effect
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Embodiment 1
[0051] The embodiment of the present invention provides a method for extracting sweet tea polyphenols, which specifically includes the following steps:
[0052] S1. Weigh 20 g of powdered sweet tea pulverized through a 100-mesh sieve after drying, add water to reflux for extraction 3 times, control its material-to-liquid ratio to be 1:10, 1:8 and 1:8 respectively, and the extraction temperature is 90 ° C. After merging, the water extract was obtained, and after centrifugal removal at 4000r / min, it was passed through a 300-mesh plate and frame filter, and then passed through a D101 macroporous resin column with a diameter-to-height ratio of 1:5 at a flow rate of 2BV / h. It is 2BV. After the adsorption is completed, use 2BV water and 2BV 70v% ethanol to elute at a flow rate of 1BV / h respectively, collect the eluents of each section, and combine the column effluent and the water eluent to obtain the sweet tea polyphenol stock solution, 70v% alcohol The eluent is the sweet tea glyc...
Embodiment 2
[0058] The embodiment of the present invention provides a method for extracting sweet tea polyphenols, which specifically includes the following steps:
[0059] S1, weigh 5kg of powdered sweet tea pulverized through a 50-mesh sieve after drying, add water to reflux for extraction 3 times, control its material-to-liquid ratio to be 1:8, 1:6 and 1:6 respectively, the extraction temperature is 95 ℃, After merging, the water extract was obtained, and after centrifuging at 4000r / min to remove impurities, it passed through a 300-mesh plate and frame filter, and then passed through a D101 macroporous resin column with a diameter-to-height ratio of 1:8 at a flow rate of 3BV / h. It is 2BV. After the adsorption is completed, use 3BV water and 2BV 70v% ethanol to elute at a flow rate of 2BV / h respectively, collect the eluents of each section, and combine the column effluent and the water eluent to obtain the sweet tea polyphenol stock solution, 70v% alcohol The eluent is the sweet tea gly...
Embodiment 3
[0065] The embodiment of the present invention provides a method for extracting sweet tea polyphenols, which specifically includes the following steps:
[0066] S1, weigh 500kg of powdered sweet tea pulverized through a 24-mesh sieve after drying, add water to reflux for extraction 3 times, control its material-to-liquid ratio to be 1:8, 1:6 and 1:5 respectively, the extraction temperature is 100 ° C, After merging, the water extract was obtained, which was centrifuged at 4000r / min to remove impurities, passed through a 300-mesh plate and frame filter, and then passed through a D101 macroporous resin column with a diameter-to-height ratio of 1:10 at a flow rate of 2BV / h. It is 4BV. After the adsorption is completed, use 3BV water and 2BV 70v% ethanol to elute at a flow rate of 1BV / h respectively, collect the eluents of each section, and combine the column effluent and the water eluent to obtain the sweet tea polyphenol stock solution, 70v% alcohol The eluent is the sweet tea g...
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Abstract
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