Low-temperature stratification germination accelerating method for cotoneaster ambiguus seeds
A technology of Cotonia chuankang and low temperature layer is applied in the field of low temperature stratification and germination of Cotonia chuankang seeds, which can solve the problems of long dormancy period and low germination rate of seeds, and achieve strong enzyme activity, high germination rate and germination rate. neat effect
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Embodiment 1
[0029] The low-temperature stratification germination-promoting method of the cotoneaster seed of the present embodiment comprises the following steps:
[0030] First prepare the prepared cotoneaster seeds: crush the mature cotoneaster fruits, put them into a sieve with an aperture of 0.30cm, rinse them repeatedly under running water, pour the sieved jam and seed mixture into Wash repeatedly in a fine sieve with an aperture of 0.15 cm, place the remaining mixture in the fine sieve in a ventilated and dry place to dry in the shade, rub repeatedly to remove impurities, and obtain the prepared Cotoneaster chuankang seeds; the prepared seeds have no Impurities are convenient for subsequent germination of seeds;
[0031] S1. Add hot water at a temperature of 100°C to the prepared Cotoneaster chuankang seeds while stirring. After stirring evenly, soak the seeds for 24 hours, then pour off the soaking water, and then add hot water at 100°C to the seeds and stir Evenly, then pour off...
Embodiment 2
[0063] The low-temperature stratification germination-promoting method of the cotoneaster seed of the present embodiment comprises the following steps:
[0064] First prepare the prepared cotoneaster seeds: crush the mature cotoneaster fruits, put them into a sieve with an aperture of 0.50cm, rinse them repeatedly under running water, pour the sieved jam and seed mixture Wash repeatedly in a fine sieve with an aperture of 0.20 cm, place the remaining mixture in the fine sieve in a ventilated and dry place to dry in the shade, rub again and again to remove impurities, and obtain the prepared Cotoneaster chuankang seeds.
[0065] S1. Stir while adding hot water at a temperature of 100°C to the prepared Cotoneaster chuankang seeds. After stirring evenly, soak the seeds for 24 hours, then pour out the water for soaking the seeds, and then add hot water at 100°C to the seeds. Stir evenly, then pour out the soaking water after soaking the seeds for 24 hours, then soak and disinfect ...
Embodiment 3
[0070] The low-temperature stratification germination-promoting method of the cotoneaster seed of the present embodiment comprises the following steps:
[0071] First prepare the prepared cotoneaster seeds: crush the mature cotoneaster fruits, put them into a sieve with an aperture of 0.50cm, rinse them repeatedly under running water, pour the sieved jam and seed mixture Wash repeatedly in a fine sieve with an aperture of 0.17 cm, place the remaining mixture in the fine sieve in a ventilated and dry place to dry in the shade, rub repeatedly to remove impurities, and obtain the prepared Cotoneaster chuankang seeds.
[0072] S1. Stir while adding hot water at a temperature of 100°C to the prepared Cotoneaster chuankang seeds. After stirring evenly, soak the seeds for 24 hours, then pour out the water for soaking the seeds, and then add hot water at 100°C to the seeds. Stir evenly, then pour out the soaking water after soaking the seeds for 24 hours, then soak and disinfect the s...
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