Control method, cooking electric appliance and storage medium

Abstract

The invention discloses a control method, a cooking electric appliance and a storage medium. The control method comprises the steps that under the condition that a starting instruction is received, a heating pipe is controlled to work at first power and first temperature within first duration, and a fan is controlled to work at first rotating speed; within a second duration, the heating pipe is controlled to work at a second power and a second temperature, the fan is controlled to work at a second rotating speed, and the second temperature is lower than the first temperature; and within a third duration, the heating pipe is controlled to work at a third power and a third temperature, the fan is controlled to work at a third rotating speed, and the third temperature is higher than the second temperature. According to the control method, fries and other special dishes can be fried in a one-key process, the fries are crispy and colored more uniformly, the cooking speed can be increased, the cooking time can be shortened, the effect that the generated harmful substances such as acrylamide of food materials are minimum can be achieved, and the cooked dishes are healthier.

Description

technical field [0001] The invention relates to the technical field of cooking appliances, in particular to a control method, cooking appliances and storage media. Background technique [0002] French fries are a popular dish in western fast food, but the traditional frying method will consume too much fat, which is easy to cause health problems such as obesity. Air-fried French fries can be quickly fried without oil or with less oil. Compared with frying, it can greatly reduce the intake of fat. However, some air-fried French fries are prone to make propylene in French fries due to process algorithms or equipment The content of harmful substances such as amides exceeds the standard, and acrylamide is listed as a 2A carcinogen by the National Cancer Organization. Long-term intake of foods with high acrylamide content has great health risks. Traditional processes are difficult to control or reduce the formation of acrylamide. Contents of the invention [0003] The embodime...

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Problems solved by technology

[0002] French fries are a popular dish in western fast food, but the traditional frying method will consume too much fat, which is easy to cause obesity and other health problems

Air-fried French fries can be quickly fried without oil or with less oil. Compared with deep-frying, it can greatly reduce the intake of fat. However, some air-fried French fries are prone to make the propylene in French fries The content of harmful substances such as amides exceeds the standard, and acrylamide is listed as a 2A carcinogen by the National Cancer Organization. Long-term intake of foods with high acrylamide content has great health risks. Traditional processes are difficult to control or reduce the formation of acrylamide, etc.

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