Residue detection equipment for amantadine in eggs

A technology of amantadine and detection equipment, which is applied in the field of egg detection, can solve the problems of poor extraction effect, vibration mixing, and slow response to plastics, etc., and achieve the effect of improving the mixing reaction rate, improving the use effect, and facilitating peeling

Pending Publication Date: 2022-01-14
潍坊海润华辰检测技术有限公司
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AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a residual detection device for amantadine in eggs to solve the inconvenient quantitative extraction of the egg white inside the egg when the existing detection device for amantadine residues in eggs in the above-mentioned background technology is detected. It is easy to extract the egg yolk and liquid duri...

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  • Residue detection equipment for amantadine in eggs
  • Residue detection equipment for amantadine in eggs
  • Residue detection equipment for amantadine in eggs

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Embodiment Construction

[0030] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0031] see figure 1 and figure 2 , the present invention provides a technical solution: a residual detection device for amantadine in eggs, including a base 1, a drive motor 10 and a threaded rod 20, in order to facilitate the breaking of eggs and the separation of egg white and egg yolk, it can be installed on the base 1 An egg white separation chamber 2 is installed at the upper left end of the top of the egg white separation chamber 2, and a top plate 3 i...

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Abstract

The invention discloses residue detection equipment for amantadine in eggs. The equipment comprises a base, a driving motor and a threaded rod, wherein an egg white separation chamber is installed at a left end of an upper portion of the base, a top plate is arranged above the egg white separation chamber, a placement groove is formed in a left end of the top plate, and an adjusting screw rod is rotationally connected to the left end of the top plate; a driving motor is mounted in the base, an output end of the driving motor is connected with a first stirring blade, a reaction chamber is arranged in the middle of the base, and a second stirring blade is rotationally arranged below the reaction chamber. According to the equipment for detecting the amantadine residues in the eggs, heating plates and connecting blocks in heating seats on the surfaces of the reaction chambers are used in cooperation, inner end faces of the heating plates are matched with outer diameters of the reaction chambers, heating in the reaction chambers is facilitated, and meanwhile, second stirring blades are used in cooperation; the mixing reaction rate of egg white and reaction liquid in the reaction chamber is increased, and the using effect of the device is improved.

Description

technical field [0001] The invention relates to the technical field related to egg detection, in particular to a residual detection device for amantadine in eggs. Background technique [0002] Amantadine is an antiviral drug used to treat poultry flu in the early stage, and it is widely used. In the process of raising laying hens, if laying hens eat amantadine, the chicken and eggs will contain amantadine, and amantadine Amines are one of the substances that are harmful to the human body. Therefore, when eggs are sold outside, they need to be detected by amantadine residue detection equipment. [0003] 1. The existing detection equipment for amantadine residues in eggs is inconvenient to quantitatively extract the egg white inside the egg, and it is easy to extract part of the egg yolk and egg white during extraction, which affects the detection effect; [0004] 2. The reaction rate of the egg white liquid mixture inside the reaction chamber is relatively slow when the exis...

Claims

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Application Information

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IPC IPC(8): G01N33/08G01N1/28G01N1/34G01N1/38G01N1/44
CPCG01N33/08G01N1/286G01N1/34G01N1/38G01N1/44
Inventor 孙洪帅别怀周王显涛陈浩东刘亚飞
Owner 潍坊海润华辰检测技术有限公司
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