Kitchen knife capable of preventing food adhesion

Abstract

The invention discloses a kitchen knife capable of preventing food adhesion, and relates to the technical field of kitchen ware. The kitchen knife comprises a knife body and a knife handle; the knife handle is a holding part extending outwards relative to the knife body; the holding part is mounted at the knife body; the knife body comprises a bulge and the knife main body with an edged edge; and the bulge is arranged at one side of the knife main body, and used for making a material away from the knife main body by an oblique movement when the knife main body is used for forward cutting. According to the kitchen knife capable of preventing food adhesion, the bulge is arranged on the knife main body, when food is sliced, food slices and the knife main body are not completely attached, a vacuum state is prevented from being formed between the food slices and the knife main body, the food slices can be prevented from being attached to the side wall of the knife main body, and in the food cutting process, the food slices attached to the side wall of the knife main body do not need to be removed with hands, time and labor are saved, and meanwhile the use experience of a user can be improved.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a kitchen knife for preventing food from sticking. Background technique [0002] A kitchen knife is a kitchen utensil whose main purpose is to cut or carve food. It can be divided into stainless steel knives and iron knives, and can also be divided into Chinese kitchen knives, Japanese kitchen knives and foreign kitchen knives. In daily life, when using a kitchen knife to cut food, since the side wall of the kitchen knife is relatively smooth, and the surface of the sliced ​​food is wet, it is easy to form a vacuum between the food slice and the blade, and food often adheres to the On the side wall of the kitchen knife, it is especially used for cutting foods such as potatoes, radishes, apples and tomatoes. Therefore, it is necessary to remove the food slices adhering to the side wall of the knife body by hand during the process of cutting food, which not only takes time and eff...

AI Technical Summary

Problems solved by technology

Therefore, it is necessary to remove the food slices adhering to the side wall of the knife body by hand during the process of cutting food, which is not only time-consuming and laborious, but also affects the user experience

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