Soybean protein isolate gel strength determination device and determination method

A technology for soybean protein isolate and gel strength, which is applied in the field of soy protein isolate gel strength measurement devices, and can solve the problems of inconvenient and fast clamping and the influence of protein gel detection data.

Inactive Publication Date: 2022-01-28
范胜华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean protein has good gel properties. When added to meat products such as Western-style ham and ham sausage, it is convenient to form a stable and uniform system of water, fat, muscle protein, starch, etc. in minced meat; the protein forms a gel when heated During the process, more water is embedded in the protein gel, which is convenient to improve the water holding capacity of the product and the tenderness of the meat product, and improve the slicing and flavor of the product; When detecting the strength of the protein gel, it is not convenient to quickly clamp the container containing the protein gel; at the same time, the high temperature generated by the existing detection device is easy to affect the protein gel detection data; therefore, the above problems need to be addressed Make improvements

Method used

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  • Soybean protein isolate gel strength determination device and determination method
  • Soybean protein isolate gel strength determination device and determination method
  • Soybean protein isolate gel strength determination device and determination method

Examples

Experimental program
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Effect test

Embodiment 1

[0026] Example 1: See Figure 1-6 A soy protein-separating protein gel strength measuring device and measurement method, including mounting tank 1, lifting assembly, transmission assembly, linkage assembly, clamping mechanism, ventilation assembly, and induction assembly, a top surface side of the mounting tank 1 is provided with a column 2, the upper portion of the column 2 has a lifting chamber, and the lifting assembly is disposed in the lifting chamber; the front and rear ends of the inner side of the column 2 are vertically fixed with a T-type slide, and the T-slide rail is slidably provided with a slider 3. On one side of the skateboard 3, there is a beam 4, and a detection head 5 is mounted at the bottom of the beam 4; and the other side of the mounting tank 1 is fixed to the support rod 6, and the top surface of the fixing plate 6 is provided. The mounting block 7 is opened, and there is a transmission chamber in the upper portion of the mounting block 7, the transmission c...

Embodiment 2

[0034] Example 2: In the present embodiment, the present invention also proposes a soy protein-separating protein gel strength measuring device and a measurement method, including the following steps:

[0035] Step 1, first, the detection head 5, the motor 9, the pressure sensor 15, the processor 16, the controller 17, and the operation panel 18 are electrically connected to the external power supply, respectively, and then place the container of the obtained protein gel to be placed in The top surface of the pallet 8 is facing through the container and the protein gel, which is convenient for the pressing pallet 8 to push the lifting column 23, and the decrease in the push pressing plate 24 is lowered by the lowering column 23, and the push rod will be made by the pressure plate 24. 29 Take a falling traverse, facilitating the slider through the push rod 29, sliding the slider on the guide rail, easy to push the active tooth plate 27 through the traveled plate 27 and the second g...

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Abstract

The invention discloses a soybean protein isolate gel strength determination device and determination method, the device comprises a mounting box, a lifting assembly, a transmission assembly, a linkage assembly, a clamping mechanism, ventilation assemblies and a sensing assembly, one side of the top surface of the mounting box is provided with a stand column, and the bottom of a cross beam is provided with a detection head; a transmission assembly is arranged in the mounting cavity; the clamping mechanism is arranged on the top surface of a supporting plate; the linkage assembly is arranged between the bottom surface of the fixing plate and the top surface of the mounting box; the ventilation assemblies are arranged in the ventilation boxes; an induction cavity is formed in one end of the rod, and an induction assembly is arranged in the induction cavity; the device is easy to operate, and the clamping assembly is conveniently driven to rapidly clamp and fix a container through the linkage assembly and the transmission assembly; the fan is matched with the ventilation assemblies so that the influence of high temperature generated during working of internal electric appliance elements on the strength of the protein gel during detection can be conveniently prevented; the problem that high temperature generated by an existing detection device easily affects protein gel detection data is solved.

Description

Technical field [0001] The present invention relates to the technical field of soy protein gel strength detection, and more particularly to a soybean separation protein gel strength measuring device and a measurement method. Background technique [0002] Soy protein has a good gel property, added to Western ham, ham, ham, etc., it is convenient to form a stable and uniform system in meat, fat, muscle protein, starch, etc. in the meat, a stable and uniform system; protein is heated to form a gel During the process, more moisture is embedded in a protein gel, which is convenient to improve the water-holding and tenderness of the product, improve product slice, flavor, etc .; current detection devices in soy protein gel When the intensity is detected, there is a quick clamping of the container equipped with a protein gel; at the same time, the high-temperature susceptibility to the protein gel detection data generated at the time of use; therefore, the above problem is required Perf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N3/08
CPCG01N3/08G01N2203/0003G01N2203/0019G01N2203/0067G01N2203/0676
Inventor 范胜华
Owner 范胜华
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