Blueberry preservation method

A fresh-keeping method, blueberry technology, applied in gardening methods, fruit and vegetable fresh-keeping, botanical equipment and methods, etc., can solve problems such as seepage, squeezed juice, easy deterioration, etc., and achieve good thermal insulation effect

Pending Publication Date: 2022-02-15
紫云自治县天赐农林发展有限公司
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  • Claims
  • Application Information

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Problems solved by technology

Since the picking of blueberries is generally from May 20 to mid-July every year, the real-time temperature for picking is generally between 25-35 degrees Celsius. Because of the high temperature, the fresh fruits are easy to deteriorate after picking, so it is necessary to keep the freshness of the picked blueberries in time Storage; In addition, due to the high juice content an

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[0020] In order to make the technical means, creative features, achievement goals and effects realized by the present invention easy to understand, the present invention will be further described below with reference to the specific embodiments.

[0021] see Figure 1-Figure 4 , The present invention provides a technical solution: a method for preserving freshness of blueberries, comprising the following steps:

[0022] (1) Pre-harvest treatment: Pick 8 mature blueberries without mechanical damage and pests and diseases, 2-3 days before harvest, spray the fresh-keeping liquid on the fruit hanging area of ​​the blueberry tree at 7-9 am every day. It is prepared by mixing 1-2 parts of calcium propionate, 1-2 parts of dandelion extract, 0.002-0.01 parts of lemon essential oil, 0.05-0.1 parts of chitosan, and 70-80 parts of water in parts by weight; Then choose to harvest at 5-8 am on a sunny day, which can effectively maintain the quality of apples and prolong the storage period...

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Abstract

The invention provides a blueberry fresh-keeping method. The method comprises the following steps: (1) treatment before harvesting; and (2) treatment after harvesting. A blueberry fresh-keeping device used in the step (2) comprises a heat preservation box body, a storage fresh-keeping mechanism and a heat preservation box cover, the storage fresh-keeping mechanism is arranged in the heat preservation box body, the heat preservation box cover is installed on the upper end face of the heat preservation box body, a water storage cavity is formed in the lower side of the interior of the heat preservation box body, first ice storage cavities are symmetrically formed in the left side and the right side of the interior of the heat preservation box body, first rubber sealing plug strips are plugged into the upper end faces of the first ice storage cavities, first vacuum heat insulation plates are bonded to the right sides of the inner walls of the first ice storage cavities, and second ice storage cavities are symmetrically formed in the front side and the rear side of the interior of the heat preservation box body. By means of the design, the problem that original blueberries are prone to rot in the transferring process is solved, the structure is reasonable, the heat preservation and refrigeration capacity is achieved, the blueberries can be conveniently stored, and the situation that the blueberries are prone to rot in the transferring process is avoided.

Description

technical field [0001] The invention relates to a fresh-keeping method for blueberries, which belongs to the technical field of fresh-keeping blueberries. Background technique [0002] Blueberry fruit is rich in nutrients, which has the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, enhancing human body immunity, etc., and has high nutritional components. Since the picking of blueberries is generally from May 20 to mid-July every year, the real-time temperature for picking is generally between 25-35 degrees Celsius. Because of the high temperature, the fresh fruits are easy to deteriorate after picking, so it is necessary to keep the freshness of the picked blueberries in time Storage; In addition, due to the high juice content and thin peel of blueberries, it is easy to squeeze and break the fresh fruit when transported in traditional vats. Even if it is transported in a small fruit box, it is e...

Claims

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Application Information

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IPC IPC(8): B65D25/04B65D81/38B65D81/18B65D85/34A01G7/06A23B7/04A23B7/154
CPCB65D25/04B65D81/3823B65D81/18B65D85/34A01G7/06A23B7/04A23B7/154A23V2002/00A23V2250/21A23V2250/511
Inventor 吴瑜胡阳
Owner 紫云自治县天赐农林发展有限公司
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