Fried rice crust cutting device with scrap collecting function

Abstract

The invention relates to the technical field of rice crust cutting, in particular to a fried rice crust cutting device with a scrap collecting function, and the device comprises a box body, a placing mechanism is mounted on the box body, a cutting mechanism is mounted on the box body, an auxiliary mechanism is mounted on the placing mechanism, and an adjusting mechanism is mounted on the cutting mechanism. A collecting mechanism is mounted in the box body, a control mechanism is mounted on the collecting mechanism, and a locking mechanism is mounted in the box body; under the action of the placing mechanism and the cutting mechanism, rice crust can be placed and diced, under the action of the auxiliary mechanism and the adjusting mechanism, the placing mechanism can slide smoothly, under the action of the collecting mechanism and the control mechanism, scraps generated by rice crust cutting can be stored, and follow-up classified recycling is facilitated; through cooperation of the placing mechanism, the locking mechanism locks and limits the collecting mechanism, and the collecting mechanism is prevented from loosening and slipping.

Description

technical field [0001] The invention relates to the technical field of crispy rice cutting, in particular to a frying crispy rice cutting device with the function of collecting debris. Background technique [0002] Rice crispy rice is a layer of rice grains that cling to the pot and coke into lumps when the rice is stewed. As people love snacks, there are more and more types of fried rice dumplings. The main raw materials of most fried rice dumplings are rice, millet, soybeans, and corn flour. When the crispy rice is packaged, it is necessary to cut the crispy rice, so that it is convenient for packaging and convenient for people to eat. [0003] However, when the traditional small-scale processing workshops produce and cut a small amount of crispy rice, they manually use knives to cut the crispy rice in a criss-cross pattern, so that the crispy rice can be packed into pieces for easy packaging. Such back and forth cutting operations are time-consuming and labor-intensive, r...

AI Technical Summary

Problems solved by technology

[0003] However, when the traditional small-scale processing workshops produce and cut a small amount of crispy rice, they manually use knives to cut the crispy rice in a criss-cross pattern, so that the crispy rice can be packed into pieces for easy packaging. Such back and forth cutting operations are time-consuming and labor-intensive, reducing production efficiency, and When cutting the crispy rice, the debris of the crispy rice is accumulated on the platform, which is inconvenient for quick cleaning. If the accumulation is too much, it will easily affect the placement and cutting of the subsequent crispy rice that needs to be cut. At the same time, the debris of different sizes is not easy to sieve, resulting in unnecessary waste of

Images