Method for removing peculiar smell of fish scale gelatin

Abstract

The invention discloses a method for removing peculiar smell of fish scale gelatin, the method comprises processing equipment used for removing peculiar smell, the processing equipment comprises a base, the upper surface of the base is fixedly connected with a water bath processing box and a circulating heating water tank, and the two sides of the water bath processing box are fixedly connected with supporting side blocks. According to the method for removing the peculiar smell of the fish scale gelatin, by arranging a water bath processing box, the fish scale gelatin and a glucose solution in a mixing and stirring barrel can be mixed and stirred, and by arranging an eccentric cam disc, two linkage plates are driven to intermittently rotate, so that two rotary stirring rods are driven to rotate; by arranging the filter frame plate and the filter screen on the surface of the rotary stirring rod, the fish scale gelatin is conveniently filtered and stirred, so that the fish scale gelatin and glucose are more sufficiently and uniformly combined, the purpose of effectively reducing and removing fishy smell in the fish scale gelatin is achieved, and the quality of a fish scale gelatin product is further improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for removing fish scale gelatin odor. Background technique [0002] Gelatin is widely used in food, medicine, cosmetics and other fields due to its excellent physical and chemical properties such as gelling, foaming, and emulsifying properties. At present, most of the commercially used gelatin is mammalian source gelatin, such as pigskin Gelatin and cowhide gelatin, with the continuous development of gelatin use, the demand for gelatin in the world continues to increase, but now the source of gelatin is limited, so there has been a serious shortage of gelatin, fish gelatin is a mammalian gelatin with great potential Substitutes are favored by the majority of researchers. [0003] However, fish gelatin has a certain fishy smell, which limits its wide application. Freshwater fish scale gelatin has better gel properties and can meet the application requirements of ...

AI Technical Summary

Problems solved by technology

[0003] However, fish gelatin has a certain fishy smell, which limits its wide application. Freshwater fish scale gelatin has better gel properties and can meet the application requirements of gelatin, but still has a relatively obvious fishy smell. Therefore, the present invention proposes A method for removing the peculiar smell of fish scale gelatin is proposed, the fishy smell substances in fish scale gelatin are removed, and the quality of fish scale gelatin products is improved

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