Small molecule peptide edible salt and preparation method thereof

A small molecule peptide and edible salt technology, applied in the field of edible salt, can solve the problems of inability to meet the needs of real life in terms of taste and nutritional safety, and achieve the effect of improving taste and taste, pure salty taste and strong solubility

Pending Publication Date: 2022-03-29
海南力创食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing low-sodium salt and low-sodium edible salt added with potassium chloride has a certain bitter taste and cannot meet the needs of real life in terms of taste and nutritional safety. Type table salt product solves the problem in the prior art

Method used

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  • Small molecule peptide edible salt and preparation method thereof
  • Small molecule peptide edible salt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment is a small molecular peptide edible salt, which is prepared from the following raw materials in parts by weight:

[0031] 88.5 parts of lake salt, 2.4 parts of chestnut small molecule peptide, 5.5 parts of oat small molecule peptide, 0.3 part of black bean small molecule peptide, 3 parts of almond small molecule peptide and 0.3 part of rosemary.

Embodiment 2

[0033] This embodiment is a small molecular peptide edible salt, which is prepared from the following raw materials in parts by weight:

[0034] 82 parts of deep well salt, 1.3 parts of chestnut small molecule peptide, 10.9 parts of oat small molecule peptide, 4.5 parts of black bean small molecule peptide, 1.1 part of almond small molecule peptide and 0.2 part of rosemary.

Embodiment 3

[0036] This embodiment is a small molecular peptide edible salt, which is prepared from the following raw materials in parts by weight:

[0037] 71.7 parts of solar salt, 9.2 parts of chestnut small molecule peptide, 6.7 parts of oat small molecule peptide, 6.8 parts of black bean small molecule peptide and 5.6 parts of almond small molecule peptide.

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Abstract

The invention discloses small molecule peptide edible salt and a preparation method thereof. The small molecule peptide edible salt is prepared from the following raw materials in parts by weight: 60-99.5 parts of edible salt, 0.1-10 parts of Chinese chestnut small molecule peptide, 0.1-12.5 parts of oat small molecule peptide, 0.1-10 parts of black bean small molecule peptide and 0.1-13.9 parts of almond small molecule peptide. The small molecule peptide edible salt is high in solubility, good in stability and pure in salty taste; besides, the small molecule peptide edible salt takes short-chain peptide as a salty component, fills the blank of functions of seasonings in the aspect, improves the taste sense and taste of the edible salt, contains essential amino acids of a human body, has uniqueness in the aspects of nutrition, safety and taste, achieves the purpose of reducing sodium without reducing salty taste, and is suitable for large-scale production. The beverage does not contain additives such as artificial sweeteners and preservatives, and is green and healthy.

Description

technical field [0001] The invention relates to the technical field of edible salt, in particular to a small molecular peptide edible salt and a preparation method thereof. Background technique [0002] With the development of society, healthy diet is becoming more and more important, and the consumption of salt is getting more and more attention. The "Dietary Guidelines for Chinese Residents (2016)" pointed out that the daily salt intake of adults should not exceed 6 grams. [0003] Replacing or partially replacing salt with natural salty food ingredients is a feasible way to reduce salt intake. However, the existing low-sodium salt and low-sodium edible salt added with potassium chloride has a certain bitter taste and cannot meet the needs of real life in terms of taste and nutritional safety. Type table salt product solves the problem in the prior art. Contents of the invention [0004] The object of the present invention is to provide a small molecular peptide edible...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/18C07K1/30C07K1/34C12P21/06
CPCA23L27/40A23L33/18C12P21/06C07K1/34C07K1/30A23V2002/00A23V2250/55A23V2200/14A23V2200/16Y02P20/59Y02P20/133
Inventor 白森祥
Owner 海南力创食品有限公司
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