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Alcohol fermentation device for producing prunus salicina and green plum composite fruit wine

A compound fruit wine and alcohol fermentation technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of poor use effect of alcohol fermentation equipment, inability to ferment raw materials, and poor efficiency of fermentation equipment, so as to achieve good quality, improve fermentation efficiency, and improve The effect of preparation efficiency

Inactive Publication Date: 2022-04-01
GUIZHOU INST OF BIOLOGY
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Problems solved by technology

[0004] The object of the present invention is to provide a kind of alcoholic fermentation device for the production of hollow plum plum compound fruit wine, to solve the problem that the existing alcoholic fermentation device proposed in the above-mentioned background technology has a bad use effect, and the raw materials cannot be fermented conveniently and quickly, so that the fermentation The problem of poor utilization efficiency of the device

Method used

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  • Alcohol fermentation device for producing prunus salicina and green plum composite fruit wine
  • Alcohol fermentation device for producing prunus salicina and green plum composite fruit wine
  • Alcohol fermentation device for producing prunus salicina and green plum composite fruit wine

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Embodiment Construction

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0025] see Figure 1-3 , a kind of embodiment that the present invention provides: a kind of hollow plum green plum compound fruit wine production uses the alcoholic fermentation device, comprises fruit wine fermenter 1, and the lower end of fruit wine fermenter 1 is provided with waste material outlet 102, and the top of fruit wine fermenter 1 is installed with sealing Tank cover 2, a reducer 5 is installed above the sealed tank cover 2, a stirring motor 6 is installed above the reducer 5, a raw material inlet seat 7 is arranged on one side of the reducer 5, and a crushing device is installed above the raw material inlet seat 7 8. A crushing motor 10 is installed on...

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Abstract

The invention discloses an alcohol fermentation device for producing prunus salicina and green plum composite fruit wine, relates to the technical field of alcohol fermentation device structures, and aims to solve the problems that an existing alcohol fermentation device is poor in use effect, cannot conveniently and quickly ferment raw materials and is poor in use efficiency. A sealing tank cover is mounted above the fruit wine fermentation tank, a speed reducer is mounted above the sealing tank cover, a stirring motor is mounted above the speed reducer, a raw material inlet seat is arranged on one side of the speed reducer, a crushing device is mounted above the raw material inlet seat, and a heating jacket is mounted on the periphery of the outer wall of the fruit wine fermentation tank; an installation supporting seat is installed on one side of the outer wall of the heating jacket, a rotating installation seat is arranged at the lower end of the sealing tank cover, a stirring shaft is installed below the rotating installation seat, an installation supporting frame is installed below the installation supporting seat, and a buffering base is installed below the installation supporting frame.

Description

technical field [0001] The invention relates to the technical field of alcohol fermentation device structure, in particular to an alcohol fermentation device for producing hollow plum plum compound fruit wine. Background technique [0002] Hollow plum green plum compound fruit wine is a fruit wine made from green plum as the main raw material. The fruit wine is fermented through an alcohol fermentation device. The green plum wine produced through the fermentation process has a more unique taste, so that better quality hollow plum green plum compound fruit wine can be prepared. Therefore, in the process of producing the hollow plum plum compound fruit wine, it is necessary to use a fermentation device to ferment the hollow plum plum compound fruit wine, so that the hollow plum plum compound fruit wine can be produced quickly and effectively. [0003] However, the use effect of the existing alcohol fermentation device is not good, and the raw materials cannot be fermented conv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024
Inventor 贺红早张珍明谢小林曾宪平吴先亮罗文敏刘盈盈刘燕牟桂婷
Owner GUIZHOU INST OF BIOLOGY
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