Household fermented bean curd making machine
A technology for making machine and fermented bean curd, which is applied in food preservation, food forming, food science, etc. It can solve the problems of low production efficiency, inability to automatically dip ingredients, and inability to automatically add white wine, etc., to achieve the effect of long-term preservation
Pending Publication Date: 2022-04-19
曾石荣
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Problems solved by technology
[0004] In order to overcome the shortcomings of the traditional production technology that cannot automatically dip ingredients, low production efficiency and cannot automatically add liquor, the purpose of the present invention is to provide a family-style fermented bean curd making machine that can automatically dip ingredients, improve production efficiency, and automatically add liquor
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[0032] Below, in conjunction with accompanying drawing and specific embodiment, the present invention is described further:
[0033] Such as Figure 1-11 A kind of home-type fermented bean curd making machine shown, comprises outer frame 1, first baffle plate 2, second baffle plate 3, switch cover 4, first fixed rod 5, first spring 6, rotary dipping mechanism 7, The second fixed rod 71, the second spring 72, the sliding frame 73, the first motor 74, the roller 75, the damping transmission mechanism 8, the feeding frame 81, the third fixed rod 82, the third spring 83, the supporting plate 84, the first Second motor 85, fourth fixed rod 86, transmission assembly 87, capping mechanism 9, fifth fixed rod 91, fourth spring 92, first limit rod 93, first slide rod 94, fifth spring 95, dipping material cover 96. Clamping mechanism 10, sixth fixed rod 101, sixth spring 102, second sliding rod 103, clamp arm 104, rotating fixed rod 105, rotating rod 106, seventh spring 107, clamping me...
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The invention relates to a making machine, in particular to a household fermented bean curd making machine. The household fermented bean curd making machine provided by the invention can be used for automatically dipping materials, improving the production efficiency and automatically adding white spirit. A household fermented bean curd making machine comprises an outer frame, a first baffle, a second baffle, a switch cover, a first fixing rod, a first spring, a rotary dipping mechanism, a damping conveying mechanism and a capping mechanism, the first baffle is arranged on the outer frame in a sliding mode, the second baffle is arranged on the outer frame in a sliding mode, and the first fixing rod is arranged on the inner side of the upper portion of the outer frame. Two switch covers are arranged on the first fixing rod in a sliding mode, the switch covers are connected with the outer frame in a sliding mode, two first springs are wound on the first fixing rod, and the first springs are connected between the switch covers and the outer frame. By arranging the rotary dipping mechanism, the rotary dipping mechanism operates and stirs mildewed bean curds and seasonings, so that the surfaces of the mildewed bean curds are uniformly dipped with the seasonings, and the effect of automatic dipping is achieved.
Description
technical field [0001] The invention relates to a making machine, in particular to a family type fermented bean curd making machine. Background technique [0002] Home-style fermented bean curd is also called moldy tofu. Moldy tofu is a common special food in southern China. It is made from fresh tofu after mold, wine and seasoning. Moldy tofu is a traditional food loved by the Chinese people. It contains many Amino acids, minerals and vitamins needed by the human body. It has high nutritional value and has the functions of appetizing, removing internal heat and seasoning. Moldy tofu has a short preparation cycle, a long shelf life and unique taste. It is a food with a wide market. The traditional method of making moldy tofu is that people first make the tofu moldy naturally, then stick a layer of prepared seasoning on the surface of the moldy tofu, and then pour white wine on the surface of the seasoned tofu. However, the traditional method of making moldy tofu exists Some...
Claims
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IPC IPC(8): A23P30/00A23L11/45A23L11/50A23L3/3463A23L3/349
CPCA23P30/00A23L11/45A23L11/50A23L3/3463A23L3/349
Inventor 曾石荣
Owner 曾石荣