Preparation device and preparation method of canned high-quality original-juice crab meat
A technology for canned raw crab meat and a preparation device, which is applied in shrimp/lobster processing, food science, etc., can solve the problems of dry steam engine, inconvenient locking of sealed doors, and unclean cleaning with cleaning brushes, etc., so as to achieve easy locking, Avoid Dry Burn Effects
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[0031] A high-quality canned crab meat preparation device, including a bottom plate 1, a crab washing machine 2, a cooking box 3, a peeling table 4, a filling and packaging machine 5, a door locking mechanism 6, a water supply mechanism 7, a cleaning mechanism 8, and a track 9 , slide bar 10, cooking cart 11, wheels 12, air jet plate 13, the upper end of the base plate 1 is fixedly connected with a crab washing machine 2, the upper end of the base plate 1 is fixedly connected with a cooking box 3, and the upper end of the base plate 1 is fixed A peeling platform 4 is connected, a filling and packaging machine 5 is fixedly connected to the upper end of the bottom plate 1, a door locking mechanism 6 is arranged on the cooking box 3, a water replenishing mechanism 7 is arranged on the cooking box 3, and the crab washing The inside of the machine 2 is provided with a cleaning mechanism 8, the inside of the cooking box 3 is fixedly connected with a track 9, and the outer side of the...
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