Rice flour vacuum stirring and propelling device

Abstract

The invention discloses a rice noodle vacuum stirring and propelling device which comprises a stirring barrel, a feeding pipeline is arranged on the stirring barrel, a feeding plug is connected to the feeding pipeline, a rubber block is arranged on the feeding plug, a cavity is formed between the rubber block and the feeding plug, the cavity is communicated with a first air bag, a sealing groove is formed in the feeding pipeline, and the sealing groove is communicated with the first air bag. A sealing groove is formed in the feeding pipeline, a sealing mechanism is arranged in the sealing groove and comprises a rubber sleeve, a sealing sliding block is arranged on one side of the rubber sleeve, a first telescopic rod is connected between the sealing sliding block and the feeding pipeline, a plugging cavity is formed in the feeding pipeline, a fixing block is arranged in the plugging cavity, and a second air bag is connected to the fixing block. A sealing mechanism is additionally arranged in an existing stirring barrel, so that when dough is vacuumized, air is not prone to entering the stirring barrel from the feeding port, the puffing probability of finished rice flour is reduced, the quality of the finished rice flour is improved, eaters are not prone to being reduced, and losses are not prone to being brought to users.

Description

technical field [0001] The present application relates to a stirring propulsion device, in particular to a rice noodle vacuum stirring propulsion device. Background technique [0002] Rice noodles, a Chinese specialty snack, is a very popular delicacy in southern China. Rice noodles are made of rice as raw material, and are strip-shaped and silk-shaped rice products made through processes such as soaking, steaming, and layering. The shape and quality of the finished product are very important to control the state of the material during extrusion. Properly controlling the ripening of the material without puffing is the key skill. [0003] Before the rice noodles are extruded, the dough needs to be stirred first to discharge the gas in the rice noodles, and then pushed to the extruder for extrusion molding. When the rice noodles are stirred and pushed, with the feeding and mixing of materials The air entering the extruding device becomes one of the factors for the puffing of ...

AI Technical Summary

Problems solved by technology

[0003] Before the rice noodles are extruded, the dough needs to be stirred first to discharge the gas in the rice noodles, and then pushed to the extruder for extrusion molding. When the rice noodles are stirred and pushed, with the feeding and mixing of materials The air entering the extruding device becomes one of the factors for the puffing of finished rice noodles. In order to solve this problem, vacuum kneading technology is often adopted in the prior art. However, the existing mixing tank lacks a sealing mechanism, so that air will enter the interior of the device from the feeding port when vacuuming, so that the rice noodles are easy to expand when extruded. Reduce the finished product quality of rice noodles, reduce the number of eaters, and bring unnecessary economic losses to producers

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