Fermentation device and fermentation process for fruit wine processing

Abstract

The fermentation device for fruit wine processing comprises a base body, the appearance of the base body is of a cuboid-shaped structure, a cavity is formed in the base body, and the base body is provided with an anti-vibration mechanism; the sealing rotating cover is arranged at the upper end of the base body, the sealing rotating cover and the base body form a rotating mechanism, and the sealing rotating cover is provided with a squeezing mechanism; the fermentation liquor input pipe is arranged on the left side of the upper end of the base body, the fermentation liquor input pipe and the base body form a threaded connection mechanism, and the fermentation liquor input pipe is provided with an exhaust pressure stabilizing mechanism; and a first electric rotating gear. According to the fermentation device for fruit wine processing and the fermentation process, the automatic crushing mechanism is arranged, an electric push rod can be matched with a pressing plate to apply pressure to break fruit peels, the fruit fermentation area is increased, the fermentation efficiency is improved, solid-liquid separation can be carried out on fruit peels and fruit juice, the separated fruit peels are recycled, and the production cost is reduced. Peels are prevented from remaining in the device to cause blockage, and practicability is improved.

Description

technical field [0001] The invention relates to the technical field of fruit wine fermentation devices, in particular to a fermentation device and a fermentation process for fruit wine processing. Background technique [0002] At present, fermented fruit wine refers to the production of fruit juice through alcoholic fermentation and aging after the fruit is crushed and squeezed to extract juice. There are many kinds of fruit wine, and wine is the most common. After complex chemical reactions, the process of producing ethanol and carbon dioxide, fermented fruit wine does not need to be distilled, nor does it need to saccharify the raw materials before fermentation. There are still many deficiencies in the device, such as: [0003] For example, a kind of fruit wine fermenter device whose publication number is CN214088445U lacks an automatic collection mechanism for fruit peels, resulting in the peels left in the device after fruit fermentation and unable to be automatically t...

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Problems solved by technology

[0006] The purpose of the present invention is to provide a fermentation device and fermentation process for fruit wine processing, so as to solve the problems of lack of automatic peel collection mechanism, automatic filtration and purification mechanism and constant pressure mechanism in the current market proposed by the above-mentioned background technology

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