Tank body structure for producing lithocarpus litseifolius sweet tea

Abstract

The invention discloses a tank structure for lithocarpus litseifolius sweet tea production, and relates to the field of tea production device.The tank structure comprises a cylindrical shell and a rotating motor, the right end of the cylindrical shell is fixedly connected with a circular plate, the inner side wall of the cylindrical shell is fixedly connected with an electric heating element, the right end of the electric heating element abuts against the circular plate, and the rotating motor is fixedly connected with the circular plate. A cylindrical inner shell is arranged in the electric heating element, and the surface of the right end of the cylindrical inner shell is slidably connected with the left side of the circular plate. Tea leaves are conveyed from the feeding pipe, the rotating motor is started, the electric heating element on the inner wall of the barrel-shaped outer shell uniformly heats the barrel-shaped inner shell, the stirring blades in the barrel-shaped inner shell uniformly stir the tea leaves, a large amount of water vapor flows out of the circular holes in the circular plate along with air flow, and after fixation is completed, the sealing cover of the discharging pipe is opened, and the tea leaves are taken out. The temperature is not too high, the leaves are burnt to generate waste products, and water is uniformly dispersed during fixation.

Description

technical field [0001] The invention relates to the field of tea production devices, in particular to a tank structure for production of Mujiangye Ketian tea. Background technique [0002] Mujiang Yeke is distributed in the provinces and regions south of the southern slope of the Qinling Mountains in China. It is a common tree species in mountainous evergreen forests. It likes sunlight and is drought-tolerant. It grows well in secondary forests, and the maximum growth limit is about 2200 meters above sea level. The bark of Ginger Yeke is dark brown and black, not cracked, and the material is quite strong and heavy, not very resistant to decay. The tender leaves have a sweet taste, and the residents use their leaves as a tea substitute, commonly known as sweet tea. The existing tea leaves need to be roasted and greened after picking, so as to accelerate the evaporation of the water inside the tea leaves through high temperature, thereby prolonging the storage time of the tea....

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a tank structure for the production of Mujiangye Ketian tea, so as to solve the problem of the existing fried tea proposed in the above background technology. This method is time-consuming and laborious and is not conducive to mass production, and the temperature of the iron pot is too high, which will cause the leaves to burn and produce waste products, or the uniformity is not enough when the manual operation is done, and the water emitted is too little.

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