Cooking equipment

Abstract

The invention relates to the technical field of kitchen electric equipment, and particularly provides cooking equipment, which comprises cooking equipment, and is characterized in that the cooking equipment comprises a cooking body which is provided with a cooking cavity used for containing food materials; the steam generator comprises a generator body and a steam generating agent supply side, a steam generating chamber is formed in the generator body, and the steam generating chamber is provided with a first chamber and a second chamber which can communicate with each other; wherein the first chamber is provided with a steam generating agent inlet, and the steam generating agent supply side is connected to the steam generating agent inlet; wherein the second chamber is provided with a steam distribution port, and the steam distribution port is connected to the cooking chamber. By means of the arrangement, on the premise that the performance of the cooking equipment is guaranteed, the cooking equipment can have the higher cooking temperature.

Description

technical field [0001] The invention relates to the technical field of kitchen electric equipment, in particular to cooking equipment. Background technique [0002] As a kitchen appliance, the main principle of the steamer is to realize the pure steaming function through the continuous supply of high-temperature steam, so as to complete the cooking of the ingredients. Compared with other cooking appliances such as ovens and microwave ovens, steamers are favored by consumers because they can better retain the nutrients of ingredients. [0003] In order to ensure the degree of realization of cooking, there is a need for the steamer to provide higher temperature steaming so as to have a higher cooking temperature. In order to meet the demand for higher cooking temperature, such a method is often adopted: additional heat-generating components are added inside the steamer, such as the introduction of heating pipes for auxiliary heating, and the heat is directly provided to the i...

AI Technical Summary

Problems solved by technology

However, there is such a defect in the way of adding additional components: the way of adding components inside will reduce the effective volume of the steamer, thus affecting the applicable scale of the steamer to a certain extent

In addition, the method of directly auxiliary heating the steam entering the inner tank is often accompanied by phenomena such as overdrying and burning on the food surface, which will obviously affect the taste of the food and reduce the user experience of the steamer

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