Folding food support

Abstract

The invention provides a folding type food support which comprises at least two parallel arrangement rods and at least one connection supporting rod arranged between the adjacent arrangement rods, first sliding grooves and second sliding grooves are formed in the arrangement rods, a plurality of food partition plates are arranged on the first sliding grooves in a sliding and sleeving mode, and the food partition plates are arranged on the second sliding grooves in a sliding and sleeving mode. The two ends of the connecting supporting rods are slidably sleeved with the second sliding grooves of the adjacent placement rods correspondingly, and the connecting supporting rods can slide along the second sliding grooves so as to pull the adjacent placement rods to be folded in a relatively close mode or unfolded in a relatively far mode. Foods are mutually separated through the food partition plates, so that the contact area between the foods and a heat transfer medium is increased, the food heating efficiency is improved, and the foods are uniformly heated and have a good taste; meanwhile, the distance between every two adjacent food partition plates can be automatically adjusted according to needs through the food partition plates arranged in a sliding mode so that the food partition plates can adapt to food of different widths; the food support is of a folding structure and can be folded and stored when not used, and space is saved.

Description

technical field [0001] The invention relates to the technical field of food heating, in particular to a foldable food support. Background technique [0002] Continuous life in the wild is inseparable from food security, especially food security for more than dozens of people, which requires corresponding cooking equipment. In order to make it easier to make outdoor cooking, convenience foods such as normal-temperature collective food have appeared. Normal-temperature collective food is packaged in bags or shallow trays. Each packaging bag is a staple food or a non-staple food, and the packaging sizes of the staple food and non-staple food are the same. , Shallow dishes are mainly non-staple food varieties. Group food at room temperature can be eaten easily through simple heating, eliminating the need for cooking processes such as washing rice, cooking, cutting vegetables, and frying meat, making it easier to guarantee food in the wild. According to the needs of heating gro...

AI Technical Summary

Problems solved by technology

However, multiple portions of food are stacked together for heating at the same time. A large part of the area, especially the food bag in the middle, cannot directly contact the heat transfer medium such as boiling water or steam. Not only does the food heat slowly, the heating efficiency is low, and the food Easy to heat unevenly, which greatly affects the taste of food

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