Sterilization device for boiled peanuts
A sterilizing device and boiled peanut technology, applied in food processing, food science, food preservation, etc., can solve the problems of long mold development cycle, low production efficiency, unstable quality, etc., shorten maintenance and replacement time, improve The effect of increasing the service life and improving the sterilization effect
Inactive Publication Date: 2022-05-27
HUBEI YOON FOOD
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Problems solved by technology
[0002] Ultraviolet sterilization has become a widely used sterilization method at the present stage. The current sterilization devices generally play a certain role in sterilization, but there are the following shortcomings: 1. The medium stays in the device for a long time, which affects the sterilization Quality; 2. It is inconvenient to repair and replace the UV lamp; 3. The precision of the shroud is poor, the quality is unstable, the inner surface quality is poor, the degree of mechanization is low, the production efficiency is low, and it cannot meet mass production; another method is SMC molding Manufacturing, the manufacturing process is relatively mature, the product size tolerance is stable, the precision is high, the surface is smooth, the appearance and size repeatability are good, but the mold development cycle is long and the adaptability to the shape is poor
Due to the heavy weight of the shroud, the overall processing cost is high and the production efficiency is low
In addition, the shape of the shroud cannot be realized as a whole by molding
Method used
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[0015] Attached to the following figure 1 The principles and features of the present invention are described, and the examples are only used to explain the present invention, but not to limit the scope of the present invention. The invention is described in more detail by way of example in the following paragraphs with reference to the accompanying drawings. The advantages and features of the present invention will become apparent from the following description and claims. It should be noted that, the accompanying drawings are all in a very simplified form and in inaccurate scales, and are only used to facilitate and clearly assist the purpose of explaining the embodiments of the present invention.
[0016] It should be noted that when a component is referred to as being "fixed to" another component, it can be directly on the other component or there may also be a centered component. When a component is considered to be "connected" to another component, it may be directly co...
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The sterilization device comprises a sterilization device cavity, the two ends of the sterilization device cavity are connected with sensor induction integration modules, the sterilization device cavity is provided with a sterilization device inlet and a sterilization device outlet, and the sterilization device inlet and the sterilization device outlet are fixedly connected with the sterilization device cavity through bolts. The sterilization device inlet is fixedly connected with a flow guide cover. The left flow guide cover, the middle flow guide cover and the right flow guide cover are pressed together, and the left flow guide cover, the middle flow guide cover and the right flow guide cover are fixed together through matching of assembly bolts and the installation holes. The split type flow guide cover is high in modeling freedom degree, high in matching performance and low in mold cost. And secondly, the integral installation cost can be reduced through the split type flow guide cover.
Description
technical field [0001] The invention relates to the technical field of non-staple food production, in particular to a sterilization device for boiled peanuts. Background technique [0002] Ultraviolet sterilization has become a widely used sterilization method at this stage. The sterilization devices at this stage generally play a certain role in sterilization, but there are the following shortcomings: 1. The medium stays in the device for a long time, which affects the sterilization. Quality; 2. The maintenance and replacement of UV lamps is inconvenient; 3. The precision of the shroud is poor, the quality is unstable, the quality of the inner surface is poor, the degree of mechanization is low, the production efficiency is low, and it cannot meet mass production; the other way is SMC molding Manufacturing, the manufacturing process is relatively mature, the product dimensional tolerance is stable, the precision is high, the surface is smooth, and the appearance and size re...
Claims
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IPC IPC(8): A23N12/02A23L3/28
CPCA23N12/02A23L3/28Y02P60/85
Inventor 李代全
Owner HUBEI YOON FOOD