Water boiler with steam function

Abstract

The invention discloses a water boiler with a steam function. The water boiler comprises a water boiler body and a touch screen arranged on the outer side face of the water boiler body, and the touch screen is provided with a function displayer and function operation keys. A water inlet electromagnetic valve is arranged on one side of the bottom of the water boiler main body, the water inlet electromagnetic valve is communicated with a cold water tank arranged in the water boiler main body, and a cold water outlet pump is arranged in the cold water tank. According to the invention, one machine can be used for multiple machines, the use is convenient, the steam engine equipment function is added under the condition of boiled water supply, and the operation cost of catering owners is reduced; on the other hand, the machine body is refined and small in size, occupies a very small tea and coffee bar counter room and restaurant space, does not need to specially arrange a placing space, is safe, sanitary and healthy when drinking water and steam are used, improves the daily operation benefits of catering owners, greatly reduces the operation cost, improves the environmental sanitation conditions of catering and tea and coffee bar places, attracts customers to consume, and has a good market prospect. And daily revenue of catering owners is improved.

Description

technical field [0001] The invention relates to the technical field of catering appliances, in particular to a water boiling machine with steam function. Background technique [0002] The traditional water boiler does not have the function of producing steam. The barista needs to use steam to froth milk when making coffee. Therefore, it does not have one machine for multiple machines, which is inconvenient to use. Catering owners need to add a special steam machine to foam milk, which increases operating costs. Traditional water boilers Low working efficiency, waste of electric energy and water, resulting in inconvenient and unsanitary operation. On the other hand, traditional water boilers occupy a large space for tea and coffee bars and restaurants, and there are problems in hygiene and space, hindering The daily operation of the restaurant owner greatly reduces the operational efficiency. [0003] Those skilled in the art are devoted to solving the above-mentioned techni...

AI Technical Summary

Problems solved by technology

[0002] The traditional water boiler does not have the steam function. Baristas need to use steam to froth the milk when making coffee, so there is no one machine with multiple machines, which is inconvenient to use. Catering owners need to add steam machines to froth milk, which increases operating costs. Traditional water boilers Inefficient use of work, waste of electricity and water, resulting in inconvenient operation and unhygienic conditions. On the other hand, traditional water boilers occupy a large space in the tea, coffee, bar, and restaurant. There are problems in hygiene and space, which hinder The daily operation of catering owners greatly reduces the operating efficiency

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