Preparation method of protein solution containing calcium beta-hydroxy-beta-methylbutyrate
A technology of calcium methylbutyrate and protein solution, which is applied in animal protein processing, dairy products, milk preparations, etc., and can solve problems such as protein precipitation
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Embodiment 1
[0032] Step 1: Add 98 g of milk powder to 622 g of warm water at 50°C to prepare a milk powder solution.
[0033] Step 2: Add 2g of β-hydroxy-β-calcium methylbutyrate (CaHMB) raw material to 98g of normal temperature water to prepare a 2wt% β-hydroxy-β-calcium methylbutyrate (CaHMB) solution, fully Stir until completely dissolved.
[0034] Step 3: Add 1 wt% citric acid solution to the calcium β-hydroxy-β-methylbutyrate (CaHMB) solution prepared in step 2, and adjust the pH of the calcium β-hydroxy-β-methylbutyrate (CaHMB) solution to The value was adjusted to 6.8.
[0035] Step 4: Add the calcium β-hydroxy-β-methylbutyrate (CaHMB) solution prepared in step 3 to the milk powder solution prepared in step 1.
[0036] In the obtained milk powder solution, the content of calcium β-hydroxy-β-methyl butyrate (CaHMB) was 2 wt % relative to the total amount of milk powder and calcium β-hydroxy-β-methyl butyrate (CaHMB).
[0037] The milk powder solution of step 4 was placed at 50°C ...
Embodiment 2
[0040] Step 1: Add 98 g of milk powder to 622 g of warm water at 50°C to prepare a milk powder solution.
[0041] Step 2: Add 2g of β-hydroxy-β-calcium methylbutyrate (CaHMB) raw material to 98g of normal temperature water to prepare a 2wt% β-hydroxy-β-calcium methylbutyrate (CaHMB) solution, fully Stir until completely dissolved.
[0042] Step 3: Add 1 wt% citric acid solution to the calcium β-hydroxy-β-methylbutyrate (CaHMB) solution prepared in step 2, and adjust the pH of the calcium β-hydroxy-β-methylbutyrate (CaHMB) solution to The value is adjusted to 6.5.
[0043] Step 4: The β-hydroxy-β-calcium methylbutyrate (CaHMB) solution prepared in step 3 was added to the milk powder solution prepared in step 1, and the solution containing β-hydroxy-β - The pH of the milk powder solution of calcium methylbutyrate (CaHMB) was adjusted to 6.7.
[0044] In the obtained milk powder solution, the content of calcium β-hydroxy-β-methyl butyrate (CaHMB) was 2 wt % relative to the tot...
Embodiment 3
[0048] Step 1: Add 90 g of milk powder to 630 g of warm water at 50°C to prepare a milk powder solution.
[0049] Step 2: Add 10 g of β-hydroxy-β-calcium methylbutyrate (CaHMB) raw material to 90 g of room temperature water to prepare a 10 wt% β-hydroxy-β-calcium methylbutyrate (CaHMB) solution, fully Stir until completely dissolved.
[0050] Step 3: Add 1 wt% citric acid solution to the calcium β-hydroxy-β-methylbutyrate (CaHMB) solution prepared in step 2, and adjust the pH of the calcium β-hydroxy-β-methylbutyrate (CaHMB) solution to The value was adjusted to 6.8.
[0051] Step 4: Add the calcium β-hydroxy-β-methylbutyrate (CaHMB) solution prepared in step 3 to the milk powder solution prepared in step 1.
[0052] In the obtained milk powder solution, the content of calcium β-hydroxy-β-methylbutyrate (CaHMB) was 10 wt % relative to the total amount of milk powder and calcium β-hydroxy-β-methylbutyrate (CaHMB).
[0053] The milk powder solution of step 4 was placed at 50°...
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