Probiotic fermented traditional Chinese medicine feed for poultry as well as preparation and application of probiotic fermented traditional Chinese medicine feed
A technology of probiotics and traditional Chinese medicine, applied in biochemical equipment and methods, bacteria used in food preparation, applications, etc., to achieve the effects of shortening fermentation cycle, increasing feed intake, and reducing digestive burden
Pending Publication Date: 2022-06-10
SHENYANG INST OF APPL ECOLOGY CHINESE ACAD OF SCI
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Problems solved by technology
With the development of technology, high-density, large-area farming has led to frequent poultry diseases, antibiotic abuse and misuse, and thus drug resistance, resulting in longer treatment process, stronger pathogens and poorer treatment effect , forming a vicious circle
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Abstract
The invention belongs to the field of microbial fermentation feed additives and provides a fermented traditional Chinese medicine feed additive for poultry as well as a preparation method and a feeding method of the fermented traditional Chinese medicine feed additive. The microbial fermentation traditional Chinese medicine feed comprises the following raw materials: traditional Chinese medicine components, a mixed probiotic agent and fermentation auxiliary materials. The traditional Chinese medicine components comprise astragalus membranaceus, codonopsis pilosula, isatis root, honeysuckle, coptis chinensis, kudzu vine root, dandelion and cape jasmine; the probiotics comprise bifidobacterium animalis, enterococcus faecium, bacillus amyloliquefaciens, bacillus subtilis, lactobacillus plantarum and candida utilis; the fermentation auxiliary materials comprise soybean meal, coarse rice powder and fish meal; according to the feed provided by the invention, traditional Chinese medicines are fermented through common probiotics for poultry breeding, so that effective active ingredients of the traditional Chinese medicines fully play roles; digestive enzymes such as protease, amylase and cellulase generated by microorganisms are beneficial to digestion of nutritional ingredients in the feed by poultry, and the feed conversion rate is increased.
Description
technical field [0001] The invention relates to the technical field of feed additives, in particular to a probiotic fermented traditional Chinese medicine feed additive for poultry and a preparation method and application thereof. Background technique [0002] my country is the largest poultry breeding country in the world, and the healthy and sustainable development of the livestock and poultry breeding industry is related to the national economy and people's livelihood. With the development of technology, high-density, large-area farming has led to frequent poultry diseases, antibiotic abuse and misuse, and thus drug resistance, resulting in longer treatment process, stronger pathogens and poorer treatment effect , forming a vicious circle. [0003] Traditional Chinese medicine is a part of traditional Chinese medicine in my country. In recent years, it has also been widely used in the field of poultry farming. Compared with traditional Chinese medicines, traditional Chin...
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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/12A23K10/18A23K10/30A23K10/37A23K10/22A61K36/744A61P1/00A61P37/04C12N1/20C12N1/16A61K35/745A61K35/744A61K35/742A61K35/747C12R1/07C12R1/125C12R1/25C12R1/72C12R1/01
CPCA23K50/75A23K10/12A23K10/18A23K10/30A23K10/37A23K10/22A61K36/481A61K36/344A61K36/195A61K36/315A61K36/355A61K36/718A61K36/488A61K36/288A61K36/744A61K35/745A61K35/744A61K35/742A61K35/747A61K36/064A61P1/00A61P37/04C12N1/20C12N1/16A61K2236/19A23V2400/169A23V2400/515A61K2300/00Y02P60/87
Inventor 张惠文徐明恺谷舞张成刚
Owner SHENYANG INST OF APPL ECOLOGY CHINESE ACAD OF SCI
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