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Baking grease composition and preparation method thereof

A kind of oil composition and oil technology, applied in the direction of edible oil/fat composition, production/processing of edible oil/fat, baking, etc., can solve problems such as brittleness

Pending Publication Date: 2022-07-01
WILMAR SHANGHAI BIOTECH RES & DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, among these existing patents, the patent CN201711291221.9 is aimed at ordinary margarine products, which cannot solve the problem of brittle cracking at low temperatures in an existing margarine product containing a relatively high proportion of sugar
However, the high content of polyhydric alcohols in patent CN201710942837.1 will bring problems such as flavor, product emulsification stability, etc.

Method used

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  • Baking grease composition and preparation method thereof
  • Baking grease composition and preparation method thereof
  • Baking grease composition and preparation method thereof

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preparation example Construction

[0049] Preparation method of oil and fat composition

[0050] A preparation method of a grease composition. The preparation method comprises the following steps:

[0051] (1) Provide oil phase: melt the required oil at 40-65°C and mix it evenly, and add an emulsifier;

[0052] (2) Provide the water phase: completely dissolve the required sucrose, sugar alcohol, etc. in the required water at 40-65°C;

[0053] (3) Pump the water phase into the oil phase tank, keep the temperature at 50-65°C and stir for 10-30min.

[0054] In one or more specific embodiments, the method further includes the step of quenching and kneading the oil and fat composition obtained by the present invention.

[0055] In one or more specific embodiments, the method further comprises the step of curing.

[0056] In one or more specific embodiments, the aging process is aging at 15-30° C., preferably, the aging is constant temperature aging.

[0057] In one or more specific embodiments, the aging proces...

Embodiment 1-7

[0074] According to the ingredient list shown in the table 1, after mixing different base oils and emulsifiers, add them into a 60°C oil phase tank and stir them fully until fully melted, take an appropriate amount of water and heat it up to 60°C for insulation, add sucrose to dissolve it completely Then, slowly add the sugar alcohol and keep stirring until fully dissolved. The oil phase and the water phase were successively pumped into the emulsification tank to be fully emulsified at 60°C for 30min, the mixture was quenched 1, kneaded, quenched 2, and then entered into a resting tube, formed, and matured; the parameters of quenching, kneading and aging are shown in Table 3.

[0075] Table 1. Example formula table

[0076]

[0077]

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Abstract

The invention provides a grease composition which comprises cane sugar and sugar alcohol, and the mass ratio of the cane sugar to the sugar alcohol is (1.5: 1)-(2.5: 1), preferably (1.5: 1)-(2: 1). The invention also provides margarine containing the grease composition. The margarine provided by the invention is not hard and crisp at low temperature.

Description

technical field [0001] The present invention relates to oil and fat compositions, in particular to a baking oil and fat composition. Background technique [0002] Margarine has a large consumer market in my country. Margarine is a plastic oil product made from vegetable oil and some animal oils, water and seasonings. It is used to replace the natural cream obtained from milk. 85% or so. With the improvement of living standards and food processing technology, the proportion of margarine in daily dietary consumption is increasing. Compared with natural butter, margarine has relatively lower cost and larger output, which is more able to meet the needs of marketization. need. [0003] The operability of margarine plays a crucial role in its application in baked goods, especially at low temperatures, margarine is hard and brittle, and it is easy to break when bent. Calendering, if the hardness is large, it is prone to cracking and other problems. For example, the patent CN2017...

Claims

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Application Information

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IPC IPC(8): A23D7/005A23D7/04A21D2/14A21D13/38A21D13/28
CPCA23D7/005A23D7/04A21D2/14A21D13/38A21D13/28
Inventor 侯园园高厚斌徐振波高阳
Owner WILMAR SHANGHAI BIOTECH RES & DEV CENT