Preparation method of lemon leavening and application of lemon leavening not easy to form body fat
A lemon fermentation and body fat technology, which is applied to medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, pharmaceutical formulas, etc., can solve various safety concerns, and cannot guarantee weight loss or weight loss.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0030] In order to make the structural features of the present invention and the effect achieved have further understanding and recognition, particularly preferred embodiment and cooperate with the detailed description, the description is as follows:
[0031] In view of the fact that modern people often ingest high-calorie food (such as fast food) and lack of exercise, the proportion of overweight and obese populations has increased rapidly. Accordingly, the present invention proposes a preparation method of lemon fermented product and its difficulty. The use of body fat formation to solve the problems caused by the prior art.
[0032] Below, will further describe the characteristic that the present invention comprises, matched structure and method thereof:
[0033] Please refer to FIG. 1 , which is a flow chart of steps of an embodiment of the present invention. As shown in Figure 1, and the preparation method of lemon fermented product of the present invention, its steps co...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


