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Preparation method of lemon leavening and application of lemon leavening not easy to form body fat

A lemon fermentation and body fat technology, which is applied to medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, pharmaceutical formulas, etc., can solve various safety concerns, and cannot guarantee weight loss or weight loss.

Pending Publication Date: 2022-07-01
達觀國際股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] However, there are still varying degrees of safety concerns (such as carcinogenic and cardiovascular risks) in the synthetic drugs currently used for weight loss or weight loss, and their effects vary from person to person, and there is no guarantee that they can achieve the effect of weight loss or weight loss

Method used

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  • Preparation method of lemon leavening and application of lemon leavening not easy to form body fat
  • Preparation method of lemon leavening and application of lemon leavening not easy to form body fat
  • Preparation method of lemon leavening and application of lemon leavening not easy to form body fat

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Embodiment Construction

[0030] In order to make the structural features of the present invention and the effect achieved have further understanding and recognition, particularly preferred embodiment and cooperate with the detailed description, the description is as follows:

[0031] In view of the fact that modern people often ingest high-calorie food (such as fast food) and lack of exercise, the proportion of overweight and obese populations has increased rapidly. Accordingly, the present invention proposes a preparation method of lemon fermented product and its difficulty. The use of body fat formation to solve the problems caused by the prior art.

[0032] Below, will further describe the characteristic that the present invention comprises, matched structure and method thereof:

[0033] Please refer to FIG. 1 , which is a flow chart of steps of an embodiment of the present invention. As shown in Figure 1, and the preparation method of lemon fermented product of the present invention, its steps co...

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Abstract

The invention provides a preparation method of lemon leavening and an application of the lemon leavening not easy to form body fat. A lemon fermented product is formed by fermenting a lemon liquid obtained by squeezing lemons with lactic acid bacteria. And the lemon leavening is used for preventing body fat from being proliferated easily and further preventing obesity.

Description

technical field [0001] The present invention relates to a kind of lemon fermented product, especially the preparation method of a kind of lemon fermented product and its application that is not easy to form body fat. Background technique [0002] In recent years, economic growth and changes in lifestyle have changed eating habits. The increase in the proportion of overweight and obesity in modern people is mainly due to excessive intake of high-calorie foods (such as fast food) and lack of exercise. [0003] Overweight and obesity can increase blood pressure and cholesterol levels, and cause or worsen various diseases, such as: cardiovascular disease, diabetes and arthritis, as well as atherosclerosis, hypertension, The main cause of increased incidence of hyperlipidemia or cardiovascular disease. [0004] However, obesity is difficult to treat because obesity involves complex mechanisms of appetite regulation and energy metabolism. Although there have been drugs develope...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61P3/04
CPCA61K36/752A61P3/04A61K2236/19A61K2236/31
Inventor 谢淑玲侯智耀黄俞雯谢承育谢明达连杰殷
Owner 達觀國際股份有限公司