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Tea drink and preparation method thereof

A technology for tea drinking and green tea, which is applied in the field of food science, can solve the problems of hot and dry climates in northwest China, and achieve the effects of rich color, sweet taste and excellent flavor.

Inactive Publication Date: 2022-07-29
周军学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common tea drinks currently on the market do not have tea drinks for hot, dry and cold climates in Northwest China

Method used

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  • Tea drink and preparation method thereof
  • Tea drink and preparation method thereof
  • Tea drink and preparation method thereof

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preparation example Construction

[0065] On the other hand, the application also provides a preparation method of tea, comprising:

[0066] Step S1, stir-frying red dates with strong fire; after cleaning the remaining medicinal materials, drying, crushing and mixing with red dates to obtain granules;

[0067] In step S2, the granules are put into a vessel to be boiled and then filtered to prepare a tea drink.

[0068] It should be noted that it is necessary to fry the red dates to make the skin and flesh yellow, so as to remove the sour taste in the red dates, increase the sweetness of the tea, and make the tea soup rich in color.

[0069] In some embodiments of the present application, in step S1, after cleaning, the medicinal material is also soaked in water with a temperature of 15-25° C. for 0.5-1.0 h. Soaking helps in the leaching of the effective substances in the medicinal materials.

[0070] In some embodiments of the present application, in step S1, the particle size of the particles is greater than...

Embodiment 1

[0079] The preparation method of embodiment 1 is:

[0080] Stir-fry the red dates with high heat until the skin is charred and the flesh is yellow for later use; wash the remaining medicinal materials, dry them, pulverize them and mix with the red dates to obtain granules with a particle size of 2 mm; put the granules in a ceramic vessel and boil, add apples and Rose jam, filter, add white sugar to make tea.

Embodiment 2

[0081] The preparation method of embodiment 2 is:

[0082] Stir-fry the red dates with high heat until the skin is burnt and the flesh is yellow for later use; wash the remaining medicinal materials, dry them, pulverize them and mix with the red dates to obtain particles with a particle size of 3 mm; put the particles in a ceramic vessel and boil, add apples and Rose jam, strain, add honey to make tea.

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Abstract

The invention relates to the field of food science and technology, in particular to a tea drink and a preparation method thereof. The invention discloses tea drink. The tea comprises 1000-1300 parts of red dates, 500-700 parts of Fuzhuan tea, 40-60 parts of Pu'er tea, 20-40 parts of green tea, 5-15 parts of endothelium corneum gigeriae galli, 10-30 parts of cassia seeds, 5-15 parts of tartary buckwheat, 1-5 parts of Chinese prickly ash, 10-20 parts of mung beans, 1-10 parts of silverweed cinquefoil roots, 5-15 parts of longan, 40-60 parts of orange cakes, 30-50 parts of Fujian ginger, 20-40 parts of walnut kernels, 1-10 parts of corn stigma, 1-10 parts of honeysuckle flowers, 1-10 parts of snow chrysanthemum, 1-10 parts of cape jasmine fruits, 1-10 parts of radix codonopsis, 1-10 parts of lophatherum gracile, 1-10 parts Aiming at hot and dry climate in northwest regions, the tea has the effects of reducing internal heat and eliminating dampness, has the effects of conditioning and preserving health, and is unique in flavor and good in taste. The red dates are fried and then decocted, so that the prepared tea retains the sweetness and the color of the red dates, but does not have the sour taste of the red dates, and is fragrant and sweet in mouth feel and rich in color.

Description

technical field [0001] The present application relates to the field of food science and technology, in particular, to a tea drink and a preparation method thereof. Background technique [0002] Herbal tea is based on the local climate, soil and water characteristics, in the process of long-term disease prevention and health care, guided by the theory of traditional Chinese medicine, and using Chinese herbal medicine as raw materials. equivalent beverages. The current herbal tea is mainly aimed at the hot and humid climate in the southern region, and most of the southerners drink it. [0003] Fu tea is a dark tea among the six major tea families, and it is the most distinctive variety of dark tea. Most people in the northwest region drink it. [0004] Tea has a long history, has unique and profound cultural connotations, and is a beverage with great development potential. There are no teas that are commonly used in the current market for hot, dry and cold climates in the N...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 周军学
Owner 周军学
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