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Pleurotus tuber-regium snowflake flaky pastries and making method thereof

The technology of tiger milk mushroom and tiger milk mushroom fungus is applied in the field of tiger milk mushroom snowflake cake and its production, which can solve the problems of rough taste of tiger milk mushroom sclerotium, limited edible value, low apparent density, etc., so as to help gastrointestinal motility. , The effect of preventing coronary heart disease and promoting digestion and absorption

Pending Publication Date: 2020-08-11
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the characteristics of rough taste, poor rehydration and low apparent density of tiger milk mushroom sclerotia, it can only be used as an auxiliary material for soup, which limits its edible value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A tiger milk mushroom snowflake crisp, the raw materials include tiger milk mushroom sclerotia powder, biscuits, butter, cotton candy, mixed nuts, dried cranberries and milk powder, and the raw materials are as follows in parts by weight: tiger milk mushroom sclerotia 11 parts powder, 1 part milk powder, 24 parts biscuits, 6 parts butter, 27 parts marshmallows, 18 parts mixed nuts, 5 parts dried cranberries. Mixed nuts are obtained by mixing macadamia nut kernels and cashew nut kernels in a mass ratio of 1:1. The mixed nuts are pretreated as follows before being used as raw materials: crush the mixed nuts to a particle size of 0.6-1.0 cm, and then put them in an oven for 8 minutes, and the baking temperature is set at 170±5°C.

[0026] Wherein, the preparation method of the tiger milk mushroom sclerotia powder is:

[0027] Step 1, configure the mixed solution of lemon-pineapple extract, vitamin B6, with Linchuan tiger milk mushroom sclerotia (in the specific embodiment...

Embodiment 2

[0039] A tiger milk mushroom snowflake crisp, the raw materials include tiger milk mushroom sclerotia powder, biscuits, butter, cotton candy, mixed nuts, dried cranberries and milk powder, and the raw materials are as follows in parts by weight: tiger milk mushroom sclerotia 11 parts powder, 1 part milk powder, 25 parts biscuits, 7 parts butter, 29 parts marshmallows, 19 parts mixed nuts, 5 parts dried cranberries. The mixed nuts are obtained by mixing pistachio kernels, walnut kernels and peanuts in a mass ratio of 1:1:1. The mixed nuts are pretreated as follows before being used as raw materials: crush the mixed nuts to a particle size of 0.6-1.0 cm, and then put them in an oven for 8 minutes, and the baking temperature is set at 170±5°C.

[0040] Wherein, the preparation method of the tiger milk mushroom sclerotia powder is:

[0041]Step 1: Prepare a mixed solution of lemon-pineapple extract and vitamin B6, soak the sclerotium of tiger milk mushroom in the mixed solution, ...

Embodiment 3

[0053] A tiger milk mushroom snowflake crisp, the raw materials include tiger milk mushroom sclerotia powder, biscuits, butter, cotton candy, mixed nuts, dried cranberries and milk powder, and the raw materials are as follows in parts by weight: tiger milk mushroom sclerotia 12 parts powder, 2 parts milk powder, 26 parts biscuits, 8 parts butter, 30 parts marshmallows, 20 parts mixed nuts, 6 parts dried cranberries. The mixed nuts are obtained by mixing cashew kernels, walnut kernels and almonds in a mass ratio of 1:1:1. The mixed nuts are pretreated as follows before being used as raw materials: crush the mixed nuts to a particle size of 0.6-1.0 cm, and then put them in an oven for 8 minutes, and the baking temperature is set at 170±5°C.

[0054] Wherein, the preparation method of the tiger milk mushroom sclerotia powder is:

[0055] Step 1: Prepare a mixed solution of lemon-pineapple extract and vitamin B6, soak the sclerotium of tiger milk mushroom in the mixed solution, t...

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PUM

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Abstract

The invention discloses pleurotus tuber-regium snowflake flaky pastries. The pleurotus tuber-regium snowflake flaky pastries comprise the making raw materials in parts by weight of 11-12 parts of pleurotus tuber-regium sclerotium powder, 24-26 parts of biscuits, 6-8 parts of butter, 27-30 parts of candyfloss, 18-20 parts of mixed nuts, 5-6 parts of dried cranberries and 1-2 parts of milk powder. The pleurotus tuber-regium sclerotium powder is added, so that the made snowflake flaky pastries have good health-care efficacy, are suitable for special crowds of old people, children, patients and the like to eat. The made snowflake flaky pastries are good in mouth feel and flavor, have favorable moldability and stability, and are suitable for large-scale industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a tiger milk mushroom snowflake crisp and a preparation method thereof. Background technique [0002] Snowflake Crisp is a sweet food composed of biscuits, nuts, milk powder, etc. It has a crispy and soft taste and is deeply loved by consumers. [0003] Tiger Milk Mushroom [Pleurotus tuber-regium (Fr.) Sing.] is a rare fungus belonging to Basidiomycotina, mainly distributed in Yunnan Province of my country, Malaysia, Nigeria and Kenya and other countries. Tiger Milk Mushroom is a precious "medicinal and edible" fungus that can produce large sclerotia and fruiting bodies in tropical areas. Amino acid, lysine, and leucine are high in content. The protein content in Pleurotus sclerotium is 15.6%, the fat content is 2.5%, the crude fiber content is 6.3%, the crude polysaccharide content is 10.8%, and the total sugar content is 34.6%. "Compendium of Materia Medi...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/364A23G3/48A23V2002/00A23V2200/30
Inventor 陈媛姜涛谭萍萍熊智豪张华彭红李铭东陈宇欢
Owner JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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