Fish meat ball rapid forming device with cleaning function

Abstract

The fish meat ball rapid forming device with the cleaning function comprises a bottom plate, a stirring box is arranged in the middle of the upper end of the bottom plate, a water tank and a cleaning liquid tank are arranged on the left side and the right side of the stirring box, and the water tank and the cleaning liquid tank are both connected with the stirring box through pipelines; a water pump and a liquid pump are arranged on connecting pipelines between the water tank and the stirring tank and between the cleaning liquid tank and the stirring tank respectively, a power source is fixedly connected to one side of the upper end of the bottom plate, the water pump and the liquid pump are electrically connected with the power source, the water pump and the liquid pump are connected in series, and a waste liquid tank is arranged on the front side of the stirring tank and connected with the stirring tank through a pipeline. A tension spring is fixedly connected into a connecting pipeline of the waste liquid box and the stirring box, the other end of the tension spring is fixedly connected with a cover plug, the water tank, the cleaning liquid box and the waste liquid box are all fixedly connected with a bottom plate, and a bottom cavity is fixedly connected to the middle of the upper end of the bottom plate.

Description

technical field [0001] The present invention is applied to the background of food equipment, and the name is a rapid prototyping device for fish and meat balls with a cleaning function. Background technique [0002] Fish balls are also known as fish balls. The usual practice is to chop fish meat, then mix and stir with flour to form fish balls by hand or mechanically. There are many equipments for industrial production of fish balls, and the efficiency is very high. The fastest equipment production The speed of fish balls can reach 300 per minute. [0003] However, after a period of use, the mixing barrel of the rapid production equipment on the market will have residual meat residue and flour residue inside, which will adhere to the pipe wall. Long-term accumulation will not only corrode the mixing barrel, but also affect the taste of the subsequent fish balls. However, these residues are very stubborn and difficult to clean. The current cleaning method is manual cleaning,...

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Problems solved by technology

[0003] However, after a period of use of the mixing tank of the rapid production equipment on the market, meat and flour residues will remain inside and adhere to the pipe wall. Long-term accumulation will not only corrode the mixing tank, but also affect the taste of the subsequent fish balls. However, these residues are very stubborn and difficult to clean. The current cleaning methods are all manual cleaning, which is time-consuming and laborious, and cannot achieve the expected effect.

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