Preparation method of residue less chewing gum

Abstract

The invention relates to a method for making a residue-free chewing gum which not only maintains the advantages of the existing chewing gum, but also has no residue after being chewed for a period of time. The technical solution adopted in the present invention is: Chinese medicine formula: gypsum 20-40g; Qingdai 10-20g; Rehmannia glutinosa 12-24g; Qingpi 12-24g; Add 5-10g of Bawei pure natural traditional Chinese medicine to boiling for 6-8 hours, filter out the medicine residue, and concentrate to a paste. The above-mentioned traditional Chinese medicine paste is 30-40% by weight, added with 30-40% of natural sorghum maltose and 30-40% of sesame sugar, fully mixed evenly, hot-pressed into tablets, packed and put into storage.

Description

Technical field [0001] The invention relates to a method for preparing leisure food, in particular to a method for preparing chewing gum without residue. technical background [0002] Chewing gum (also called gum, chewing gum) can eliminate bad breath, exercise facial nerves and prevent oral diseases. It is a favorite leisure food for young people and teenagers, especially for blowing big bubbles, which is deeply loved by young men and women. Existing chewing gum has the characteristic of being able to blow into bubbles, which makes the residue "stubborn". Consumers can’t deal with it, whether it’s on the streets or alleys, public places or public transportation, just for their own convenience and arbitrarily vomiting and sticking. It not only destroys and pollutes the beautiful environment, but also spreads diseases, which is also a threat to public health and people's lives. It even caused a major global public hazard, forcing many countries (such as Singapore) to legislate and...

AI Technical Summary

Problems solved by technology

Existing chewing gum is precisely the characteristic of being able to blow into bubbles, resulting in a "stubborn" residue