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Deer fetus wine and its preparing process

A production method and deer embryo technology, applied in the field of yellow rice wine, can solve problems such as poor color and taste, and achieve the effects of convenient processing and production, reasonable ingredients, and soft and mellow taste.

Inactive Publication Date: 2005-06-01
孙淑英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using rice wine as the wine base, organically combining the active ingredients in deer fetus and rice wine, solves the disadvantages of inconvenient eating, poor color and taste of deer fetus and its products, and can improve the grade and quality of rice wine products, Increase the health effects of rice wine on the human body such as nourishing yin and beautifying the skin

Method used

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Embodiment Construction

[0013] Below in conjunction with embodiment the present invention is described in further detail:

[0014] Take a deer fetus, appropriate amount of rice wine, a little each of ginseng, licorice, poria cocos, saffron, and donkey-hide gelatin, and process it through the following steps.

[0015] 1. Boil the processed deer fetus with rice wine for 10 minutes or more than 10 minutes, and preliminarily filter.

[0016] 2. Soak the ginseng, licorice, poria cocos, saffron and donkey-hide gelatin in the formula for more than 10 minutes; then boil them for more than 10 minutes with slow fire.

[0017] 3. Mix the two decoctions made through the above two steps, boil them with a slow fire for more than 10 minutes, and make an ointment.

[0018] 4. Dissolve the prepared ointment into rice wine, and after filtering, bottling and sterilizing, the finished product of Jiabang deer fetus wine is obtained.

[0019] Generally, every 500 ml of rice wine contains about 10 grams of deer fetus.

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PUM

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Abstract

The invention provides a deer fetus wine and a preparation method thereof. The main component of the deer fetus wine includes rice wine, which is characterized in that deer fetus is also dissolved in the rice wine. The deer fetus wine formula also includes one or more of the following ingredients: ginseng, licorice, Poria cocos, saffron and donkey-hide gelatin. The production method of the deer fetus wine is as follows: use rice wine as the wine base, boil or brew the rice wine and deer fetus together, so that the active ingredients in the deer fetus and the rice wine are organically combined. It solves the disadvantages of inconvenient eating, poor color and taste of deer fetus and its products, and can improve the grade and quality of rice wine products, and increase the health effects of rice wine on human body such as nourishing yin and beautifying skin.

Description

technical field [0001] The invention belongs to yellow rice wine, in particular to deer fetus wine and a preparation method thereof. Background technique [0002] Yellow rice wine is one of the wines with the longest history and the most national characteristics in my country. For example, Jimo Old Wine, which has a long history of more than 4,000 years, has been officially identified as green food by China Green Food Center and selected as "medicinal wine" by Chinese medicine. , because rice wine contains a variety of trace elements and nutrients that are beneficial to the human body, and has a certain health care effect. But for a long time, yellow rice wine formula, mouthfeel and production technology change little, the product positioning of the low-grade wine that has formed, existing yellow rice wine also can't satisfy modern people (especially women) in respects such as nourishing yin, beautifying health functions and mouthfeel etc. Requirements, product formulations ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 孙淑英
Owner 孙淑英
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