Fresh ginger extract health food and novel use thereof

Abstract

The present invention is the health food with ginger extractive and its use. Fresh ginger is crushed into coarse grains and thrice reflux extracted with distilled water to obtain extractive; the extractive is then alcohol precipitated and concentrated to obtain paste; the paste is mixed with proper amount of ginger powder; the mixture is pelletized while adding alcohol and dried at 60-70 deg.c; and the pill is cooled and added with magnesium stearate in 0.05-0.1 wt% before pressed into tablet or capsulized into capsule preparation. The extractive has the functions of regulating and lowering blood fat and thus can prevent hypertension, atherosclerosis and coronary heart disease.

Description

technical field [0001] The invention relates to health food, in particular to fresh ginger extract health food and its new application. Background technique [0002] With the improvement of people's living standards and changes in diet structure, the incidence of cardiovascular disease is increasing year by year, and the abnormal increase of blood lipid concentration is an important reason for the occurrence of cardiovascular disease. Therefore, the research and development of hypolipidemic drugs is of great significance. In 1994, Japanese scientists isolated diterpene components (epoxyalkylene glycol, gallolactone) from ginger for the first time. In addition to the anti-acetylcholine serotonin effect, it also has a more significant cholinergic effect. But there is no report about the use of fresh ginger extract for lowering blood lipids. Contents of the invention [0003] The purpose of the present invention is to provide a fresh ginger extract health food with good blo...

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Problems solved by technology

But there is no report about fresh ginger extract being used for lowering blood fat