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Ginger milk

A technology of ginger milk and ginger juice, which is applied in the field of food and beverages, can solve problems such as not being seen, and achieve the effects of simple preparation method, prevention of colds, and smooth taste

Inactive Publication Date: 2006-03-22
张晓慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no literature report on the combination of ginger and milk to make beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The drink can only consist of ginger and milk, and can also be added with raw materials such as sweetener, fruit juice and flavoring agent according to the user's requirements, so as to form a drink with various tastes.

[0008] This Example 1 is composed of three raw materials. They are ginger juice, fresh milk and sweetener. The weight ratio of ginger juice, fresh milk and sweetener is: 0.1~10%: 80~96.9%: 3~12% or 0.1~10%: 89.94~98.87%: 0.03~0.06%, the sum of three kinds of raw materials is hundred percent. Sweeteners are glucose, sucrose, honey, AK sugar, aspartame, etc. The sweetener of this embodiment adopts AK sugar and aspartame, these two kinds of sweeteners will not be absorbed by the human body when they enter the human body, and they have no calories, and they began to be drunk by patients suffering from diabetes and obesity. Embodiment 2 flavoring agent adopts sour agent citric acid, four kinds of raw materials ginger juice, fresh milk, the weight ratio o...

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PUM

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Abstract

The ginger milk beverage consists of ginger juice in 0.1-10 wt% and fresh milk in 90-99.9 wt%. As pure natural green beverage, the said ginger milk beverage has organically combined ginger and milk and contains rich nutrients, including protein, vitamin A, vitamin D3, soybean phosphatide, mineral matter, calcium, etc. It has the functions of invigorating spleen, appetizing, dispelling the superficial evil and cold evil, eliminating phlegm, preventing cold, etc. It can be used as both hot and cold beverage.

Description

technical field [0001] The invention belongs to food and drink, in particular to a drink with ginger juice and milk as main raw materials. Background technique [0002] At present, there are many kinds of dairy products, such as yogurt, soy milk, whole yam milk drink, nutrient-enhanced selenium zinc milk, hawthorn milk, etc., all of which are processed according to different requirements. Ginger has the effects of invigorating the spleen and appetizing, eliminating cold, resolving phlegm and stopping vomiting, promoting body fluid and nourishing blood, preventing colds and calming asthma. At present, there is no bibliographical report on the joint use of ginger and milk to make a drink. Contents of the invention [0003] The object of the present invention is to provide a kind of beverage that takes ginger and milk as main raw materials. [0004] Ginger juice milk, its main raw materials include ginger juice and fresh milk,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 李跃军张晓慧
Owner 张晓慧