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Primary color flower juice, preparation method thereof

A technology of flower juice and primary color, which is applied in the field of primary color flower juice and its preparation, can solve the problems affecting the natural green effect of flower juice, and achieve the effect of bright color, simple process, and easy operation and control

Inactive Publication Date: 2006-07-12
葛宏如
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Affected the natural green effect of flower juice

Method used

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  • Primary color flower juice, preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The primary color red rose juice is made by the following process: put 10g of fine red rose flowers into a dissolving tank, add 100ml of 30% acetic acid for leaching for 10 hours, and the obtained clear liquid is red rose juice.

Embodiment 2

[0023] The preparation method of primary color safflower juice comprises the following processes:

[0024] (1) Sorting, cleaning and trimming the stems of the natural safflower;

[0025] (2) be 99% acetic acid with concentration, add pure water and dilute into 15% acetic acid;

[0026] (3) Get 10g amaranth and put it into a dissolving tank, add 100ml concentration of 15% acetic acid to extract for 1 hour;

[0027] (4) Separating the solids to prepare safflower juice; the solids can be used as beauty products or food.

[0028] (5) Canned.

Embodiment 3

[0030] The primary color red rose flower juice is used to make red rose vinegar. Take 10ml of the red rose flower juice obtained in Example 1; add 100ml of water, 5g of protein sugar, seal it and store it away from light for 7 days, and then it will be red rose flower vinegar.

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PUM

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Abstract

The invention relates to a flower extract with the natural colors, its preparation process and use., wherein the natural color flower extract is prepared through leaching the flower with acetic acid whose concentration is between 1-90%, separating the solid, and canning.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation containing natural ingredients, and in particular relates to a primary color flower juice and its preparation method and application. Background technique [0002] At present, the traditional flower juice is prepared by steaming and boiling the flowers with water. The flower juice preparation process is complicated, the equipment investment is high, and the product quality is difficult to control. And because the flower juice does not contain antiseptic ingredients, so the product also needs to add additives such as antiseptics in addition. Affected the natural green effect of flower juice. Contents of the invention [0003] In order to solve the technical problems existing in the known technology, the present invention provides a primary color flower juice and its preparation method and application. [0004] The present invention adopts biochemical method. Use food ingredients,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/275A23L2/04A23L5/43
Inventor 葛宏如郑亚勤
Owner 葛宏如