Functional evening milk for improving sleep
A technology for improving sleep and functionality, applied in the directions of milk preparations, dairy products, applications, etc., can solve problems such as the research and development of functional good night milk that does not improve sleep, and functional good night milk that does not see sleep, and achieves alleviation Nerve excitation and tension, sleep-improving effect
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Problems solved by technology
Method used
Examples
Embodiment Construction
[0008] specific implementation
[0009] raw material
Dosage(Kg)
Remark
water
Pearl powder
stabilizer
987.00
10.00
1.00
1.00
0.40
0.40
0.20
Fat ≥ 3.20%, milk solid ≥ 12.0%
For dissolution stabilizers and nutritional enhancers
Make 1000g of finished milk contain 1400mg of Ca
Make 1000g of finished milk contain Mg 600mg
Make 1000g of finished milk contain 800mg of tryptophan
Make 1000g of finished milk contain 400mg of taurine
It is best to use high calcium milk stabilizer
[0010] Production process: fresh milk→standardization→adding stabilizer→adding nutrition enhancer→homogenizing (60℃, 15~18MPa)→sterilizing→cooling→canning→testing→finished product
[0011] The examples are only further illustrations of the present invention, and should not be construed as limiting the present invention.
PUM
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