Cowpea assortment analyzing and determining method based on salting-in-protein graphical spectrum technology
The technology of a salt-soluble protein and an identification method is applied in the field of analysis and identification of cowpea varieties based on the salt-soluble protein map technology, and the effect of low identification cost is achieved.
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[0024] The present invention will be further described below in conjunction with accompanying drawing:
[0025] The present invention comprises the following steps:
[0026] (1) extract the salt-soluble protein in the existing cowpea variety, carry out polyacrylamide gel electrophoresis analysis respectively, obtain the salt-soluble protein standard sample collection of illustrations of each cowpea variety, as shown in Figure 1;
[0027] (2) Establish a database according to the subunit distribution information of the salt-soluble protein bands of each cowpea variety, and obtain a phylogenetic cluster tree through cluster analysis. According to the characteristics of the phylogenetic cluster tree, each cowpea variety can be divided into a variety group and a variety subgroup, as shown in the figure 2 shown;
[0028] (3) Carry out gel electrophoresis analysis to the cowpea variety that needs to be identified according to the above steps, obtain the salt-soluble protein spectru...
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Abstract
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