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Chinese wolfberry and apricot kernel gruel and its producing method

A technology of wolfberry almond and almond, applied in the application, food preparation, food science and other directions, can solve the problems of limited effective ingredients and difficult to satisfy the efficacy, and achieve the effects of improving edible taste, convenient transportation and rich nutrition.

Inactive Publication Date: 2007-05-23
马文奇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its edible value is basically equal to food porridge, even if the added longan and lotus seeds have some nourishing effects, because the dosage is very small, and the effective ingredients that the human body can absorb after the whole lotus seeds are eaten are limited, its edible effect is difficult to meet the current people's demand for convenience. Requirements for food with high nutritional value and strong nourishing and health functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Weigh 20Kg almond, 0.5Kg peanut, 0.5Kg walnut, 1Kg jujube, 5Kg wolfberry, 7Kg sorghum rice, 10Kg corn, 3Kg black bean, 3Kg climbing bean, and 200Kg water;

[0023] 2. Use a peeling machine to peel the almonds, then soak them in warm water at 30-40°C for 3 hours, take them out and pour off the water; spread fresh wolfberries evenly on the screen, and place them in a baking room with a temperature of 80°C Internal roasting, ventilated while roasting, so that the wolfberry is debittered and dried;

[0024] 3. Put almonds, peanuts, and walnuts together into the refiner, add 100Kg of water while grinding to make a slurry, pour it into a pressure cooker, pressurize and heat to 125°C, and then open the lid of the pressure cooker to continue Boil, and at the same time use an upward stirrer to stir for 30 minutes to debitter the almonds, then add rinsed sorghum rice, corn, black beans, climbing beans, wild jujube kernels, wolfberry and 100Kg of water, stir well and then press...

Embodiment 2

[0026] 1 Weigh 20Kg almond, 0.5Kg peanut, 0.5Kg walnut, 1Kg jujube, 5Kg wolfberry, 0.5Kg yellow rice, 4.5Kg millet, 12.5Kg rice, 2.5Kg mung bean, 3Kg red bean, and 250Kg water.

[0027] 2, the processing method of almond and fresh wolfberry is the same as the method described in "2" title of embodiment one.

[0028] 3. Put almonds, peanuts, and walnuts into the refiner, add 100Kg of water to make a slurry, pour the slurry into a pressure cooker, pressurize and heat to 120°C, then open the lid of the pressure cooker and continue boiling, while stirring with an upward lift The machine is raised and stirred for 35 minutes to remove the bitterness of almonds, then add rinsed yellow rice, millet, rice, mung beans, red beans, jujube kernels, and wolfberry, and then add 150Kg of water, stir well, and then boil under pressure for 12 minutes. Take it out of the pot, sterilize and package it in separate tanks, and make the finished wolfberry almond porridge.

[0029] When the present i...

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PUM

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Abstract

A wolfberry fruit-almond gruel is prepared from the wild apricot kernel without bitter taste, wolfberry fruit, peanut, walnut, rice and bean through grinding said wild apricot kernel, peanut and walnut, proportionally mixing, boiling in water, and canning.

Description

technical field [0001] The invention relates to a kind of food, specifically a kind of goji berry and almond porridge which is convenient to eat and has the functions of nourishing and health care. The invention also relates to a production method of the food. Background technique [0002] At present, there are canned "eight-treasure porridge" as a convenient edible porridge, which is generally formed by adding longan and lotus seeds on the basis of the traditional "eight-treasure porridge" composed of various cereals and beans. Its edible value is basically equal to food porridge, even if the added longan and lotus seeds have some nourishing effects, because the dosage is very small, and the effective ingredients that the human body can absorb after the whole lotus seeds are eaten are limited, its edible effect is difficult to meet the current people's demand for convenience. Requirements for food with high nutritional value and strong nourishing and health functions. Con...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/168A23L7/148A23L33/10
Inventor 马文奇
Owner 马文奇
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