Natural celery powder and its making process

A production method and technology of celery powder, which are applied in the field of pure natural celery powder preparation and its preparation, can solve problems such as poor solubility, influence on product sensory effects, destruction of nutritional components and flavor, etc., and achieve convenience for storage and export, long-distance transportation, achieve full utilization
CN1326471CInactive Publication Date: 2007-07-18TIANJIN UNIV OF SCI & TECH

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
TIANJIN UNIV OF SCI & TECH
Publication Date
2007-07-18
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention relates to high nutrient vegetable food, and is especially one kind of natural celery powder with the color and nutritious value of fresh celery maintained and its making process. The natural celery powder is made with celery as main material and through one wet process including the steps of washing, cutting, color-protecting pre-boiling, pulping, grinding, secondary treatment, blending, homogenizing, sterilizing, concentration, drying, sieving, packing, etc. The natural celery powder has the look, fragrance and taste of fresh celery maintained, and is instant and rich in nutritious components.
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Description

technical field

[0001] The invention relates to a pure natural celery powder preparation and its preparation. Background technique

[0002] Celery is cheap and nutritious, and is favored by people. Nutritionists call celery the king of vegetables. It is rich in vitamins, proteins, carbohydrates, calcium, iron, phosphorus, crude fiber and other nutrients. It has the effects of lowering blood pressure, calming the nerves, protecting blood vessels, and enhancing immunity. It is also helpful for arteriosclerosis, neurasthenia, and constipation. It is worth mentioning that the content of vitamins in celery leaves is several to ten times that of stems, and when people eat them, they are often removed, which not only causes waste, but also reduces their nutritional value. If celery is made into celery powder, it is convenient to eat and avoids nutritional loss and waste. Therefore, developing natural and nutritious celery powder has certain practical value.

[0003] The deep pro...

Claims

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