Baked tea and process apparatus

A technology of processing equipment and kang tea, applied in the field of tea products and processing equipment, can solve the inconvenience, only one pot of water can be brewed at a time, only 200-400 ml, etc. Uniform, easy-to-control results

Inactive Publication Date: 2007-08-15
马开黎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although the purpose of turning ordinary tea into kang tea is achieved, it is not convenient. The kang can only brew one pot of water at a time, which is only 200-400 ml

Method used

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  • Baked tea and process apparatus
  • Baked tea and process apparatus

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Embodiment Construction

[0015] The solution of the present invention will be further described below as an embodiment in conjunction with the accompanying drawings.

[0016] Referring to Fig. 1, the production of kang tea is completed in the roasting equipment. The process is as follows: raw material selection 1→ start-up preheating cylinder temperature 2→ test cylinder temperature 3 to meet requirements→ control electric heater temperature 4 at the set value→ start motor 5 to drive the cylinder to rotate→ feed material from the feeding port 6→ raw material Preheating in the preheating zone 7 → drying the raw material in the high-heat zone 8 → cooling the raw material in the stable zone 9 → discharging 10 → cooling 11 → vacuum packaging 12 to form a kang tea product. During the processing of kang tea, the temperature in the high-temperature zone is generally controlled at 80-125°C, and it is best to choose the roasting temperature in the temperature range of 90-110°C. If the temperature is too low, ...

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Abstract

Disclosed is a baked tea and process apparatus, wherein the tea is prepared from the market available low grade green tea through agitating, baking for 5-20 minutes at the temperature of 80-125 deg. C, and the tea processing equipment comprises a pivoted pottery barrel, the barrel is provided with an electric heater at the intermediate section of the outside, and is mounted on a frame foundation, the upper end is a feed opening, the lower end is a discharging opening, and the barrel is also provided with a rotary wheel in engagement with the motor through a speed reduction driving wheel.

Description

technical field [0001] The invention relates to a tea product and processing equipment. Background technique [0002] Existing commercially available tealeaves all belong to traditional green tea or black tea two big classes. Brewed in boiling water to show their unique qualities, it is a common drink for people. Among them, green tea is famous for its clear fragrance, and the aftertaste is sweet after drinking. It is a popular tea product loved by ordinary people. From the selection of raw materials to the processing technology, there are unique methods. Of course, good tea can only be processed with good raw materials, and there is a good market. The tea products produced by general tea raw materials, especially those produced by older tea raw materials, are of low grade and long soaking time. It is a problem to solve the outlet of this kind of tea, and consumers in some places require the color and taste of tea drinks to be deep in color and strong in flavor in order ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 马开黎
Owner 马开黎
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