Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Superfine freeze-dried bitter gourd powder product and its production process

A processing method and superfine powder technology, applied in the food field, can solve the problems such as insufficient utilization of bitter gourd nutrition, multiple active components, loss, etc., and achieve the effects of easy absorption, obvious hypoglycemic effect, and easy preservation.

Inactive Publication Date: 2002-05-15
山东省农业科学院中心实验室
View PDF0 Cites 20 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The known balsam pear products generally can only take part of the nutrients, and lose more active ingredients in the process of processing, so that all the nutrients of balsam pear cannot be fully utilized, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] When making the powder in the bitter gourd freeze-dried ultrafine powder whole fruit product, the mature bitter gourd is selected to be washed, seeded and sliced, then vacuum freeze-dried and crushed into ultrafine powder to obtain the bitter gourd whole fruit ultrafine powder. The bitter gourd freeze-dried superfine powder whole fruit product can be in powder form, or can be made into granules after adding 0.1% mannitol and mixed thoroughly, or can be added in powder form with 0.1% sweetener and 0.1%-0.2% dextrin as excipients Agent, adopts known method for making tablet, makes bitter gourd superfine powder whole fruit tablet.

[0008] The processing method of bitter gourd freeze-dried ultra-fine powder whole fruit products is to select mature bitter gourd, wash and remove seeds and slice, put it into a vacuum freeze-drying system, first freeze it in a vacuum pre-freezing method, and then quickly reduce the temperature to -30°C to freeze, and then Put the bitter gourd ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to freeze dried bitter gourd whole fruit super fine powder and its processing method. Select ripened bitter gourd, wash, remove seed, slice into thin sheet, vacuum freeze dried, then ground into super fine powder to obtain bitter gourd whole fruit super fine powder which retains all the nutrition and active component of bitter gourd and is easy to be absorbed by human body, it possesses the action of reducing blood sugar.

Description

Technical field: [0001] The invention relates to food, and is a bitter gourd freeze-dried superfine powder whole fruit product and a processing method thereof. Background technique: [0002] Bitter gourd is a Cucurbitaceae plant, and the fruit is used for both medicine and food. Modern pharmacology and animal experiments have proved that bitter gourd has a good hypoglycemic effect. The main components of hypoglycemic are charantia glycosides, bitter gourd polysaccharides, bitter gourd polypeptides and enzymes and other biologically active ingredients. Blood sugar supplementary ingredients, etc. The known balsam pear products generally can only take part of the nutrients, and more active ingredients are lost during processing, so that all the nutrients of the balsam pear cannot be fully utilized. [0003] The object of the present invention is to provide a bitter gourd freeze-dried superfine powder whole fruit product and its processing method, which has the following advan...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/00
Inventor 张炳文任凤山郝征红岳晖宋永生秦宏伟
Owner 山东省农业科学院中心实验室
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com