Active full-component wheat spear extract and its microcapsule and preparing process

A technology of barley green and all ingredients, applied in the field of barley green and its microcapsule products, can solve the problems of reducing the content of active ingredients, difficulty in dissolving and eating, and inability to fully utilize raw materials for production, and achieve the effect of easy moisture absorption

Inactive Publication Date: 2002-08-28
新疆天华天普生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is a complex process of squeezing out the green juice of wheat sprouts and spraying and drying the green juice of wheat sprouts and the fibers of wheat sprouts respectively.
In this way, not only is the process of juicing more or less easy to combine with oxygen and microorganisms in the air, and the effect is gradually decomposed and lost, the raw materials for production cannot be fully ut

Method used

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  • Active full-component wheat spear extract and its microcapsule and preparing process
  • Active full-component wheat spear extract and its microcapsule and preparing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Select young leaves of barley seedlings with no air pollution, no soil pollution, and no chemical fertilizers (such as those grown in Beilu Mountain in Xinjiang) with a length of 20-25cm and wide leaves without joints. The method of manual harvesting is adopted, and the clothing, shoes, hats, The tools are sterilized and disinfected in all aspects according to the requirements of the national food production personnel. One person can harvest 1000Kg of fresh wheat seedlings of two acres a day by manual harvesting. The manual harvesting is done without soil and weeds, and then weaving with special disinfection and sterilization Bag packaging is sent to the factory for processing.

[0038] The harvested fresh wheat seedlings are stored in cooling deionized water at 3-5°C for immersion preservation, mechanical rinsing, centrifugal dehydration for later use, and the room temperature is kept at about 10-15°C. It is required to process on the same day of harvest, or store in a...

Embodiment 2

[0042] Use 3% concentration of gelatin, 0.2-0.3% concentration of CMC-Na, the two are mixed at a volume ratio of 1:2, and the capsule material solution is heated in a sterile dispenser at 36-38°C and stirred (40-60 rpm) for 30 minutes , the solution viscosity is 0.2-0.75CpaS.

[0043] The full-ingredient active barley green pigment powder made in Example 1 and the prepared liquid capsule material are controlled with a flow ratio (mass ratio) of 10: 1. When quantitative or continuous feeding is started, the temperature of the negative pressure hot air is 36°C. In a boiling granulator at -38°C, about 10-30min, spherical emerald green and shiny instant-dissolving active barley green microcapsules with a size of 200-500μm can be made. The particle size of the finished capsule depends on -0.03-0.04Mpa.

[0044] The microcapsules are particularly instant-dissolving and have a better taste. They can be dissolved in cold boiled water or warm milk or cold fruit juice. They are especia...

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Abstract

An active full-components green wheat extract is prepared from the tender broad leaves of young wheat or barley without pollution of chemical fertilizer and agricultural chemical through centrifugal dewatering, baking by hot air at 40-45 deg.C to make surface temp. at 25 deg.C aroud, and then superfine pulverizing. Its advantages include rich nutrients including vitamines, minerals and enzymes, high activity, simple preparing process, and low cost.

Description

technical field [0001] The present invention relates to a barley chlorophyll and its microcapsule product, and their preparation method, especially a method for preparing whole-component active barley chlorophyll and its microcapsule product by using the young leaves of whole wheat seedlings and treating them at normal temperature. Background technique [0002] For thousands of years, our ancestors have known to use the young leaves of wheat seedlings to squeeze juice to treat "yellow disease" and "diabetes disease". Li Shizhen, a great medical scientist in the Ming Dynasty, mentioned in "Compendium of Materia Medica" that "drinking wheatgrass green juice daily can relieve jaundice", "fatigue, thirsty, drinking water, and weight loss, drinking wheatgrass green juice every day can heal." [0003] In recent years, the research and clinical practice of many people in the field of medicine and nutrition at home and abroad have proved that the tender leaves of wheat seedlings are...

Claims

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Application Information

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IPC IPC(8): A23L33/00A61K9/50A61P1/00A61P3/04A61P3/10A61P5/14
Inventor 陈焕忠尤丰江俊池赵斌
Owner 新疆天华天普生物科技有限公司
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