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Production process of selenium-rich malt flour

A technology of selenium-enriched malt powder and production process, which is applied in the field of food processing, can solve the problems of unstable production process, unguaranteed product quality, low organic selenium content, etc., achieve high production efficiency, improve gastrointestinal digestion ability, and simple operation and control convenient effect

Inactive Publication Date: 2016-08-31
BEIJING JINZHONG CHENGKUN BIOTECH INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing production process of selenium-enriched malt powder generally uses wheat malt as raw material, and the content of organic selenium is not high, and in order to increase the content of organic selenium, it is necessary to use selenium-containing solution to soak and accelerate the germination of seeds for a long time, the production time is long, and the production process is not stable enough , product quality cannot be guaranteed

Method used

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  • Production process of selenium-rich malt flour
  • Production process of selenium-rich malt flour
  • Production process of selenium-rich malt flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Soak the barley seeds in a sodium selenite solution with a temperature of 17°C and a concentration of 0.01% for 0.5 hours, and drain; place the soaked barley seeds in a culture tray at a room temperature of 18°C ​​for cultivation, and the barley seeds germinate Finally, spray the malt with the above-mentioned sodium selenite solution every 4 hours; when the height of the malt grows to 2cm, first air-dry the malt at room temperature for 24 hours, and then dry it at 85°C for 20 hours, so that the water content of the malt is less than 5%. Then it is pre-crushed in a pulverizer to about 40 meshes, and then sent to a superfine pulverizer for pulverization to obtain selenium-enriched malt powder.

Embodiment 2

[0036] Soak barley seeds in a sodium selenite solution containing 0.01% sodium selenite, 0.02% cinnamic acid and 0.01% sodium lactate at a temperature of 17°C for 0.5 hours, and drain; At 18°C, put the soaked barley seeds in a culture tray for cultivation. After the barley seeds germinate, spray the malt with the above-mentioned sodium selenite solution every 4 hours; , and then pre-crushed in a pulverizer to about 40 meshes, and then sent to a superfine pulverizer for pulverization to obtain selenium-enriched malt powder.

Embodiment 3

[0038] Barley seeds were soaked in a sodium selenite solution containing 0.12% sodium selenite, 0.005% cinnamic acid and 0.001% sodium lactate at a temperature of 23°C for 5 hours and drained; At 25°C, put the soaked barley seeds in a culture tray for cultivation. After the barley seeds germinate, spray the malt with the above-mentioned sodium selenite solution every 4 hours; Grinding and crushing to obtain malt grinding liquid, the grinding speed is 30 rpm, and then the feed temperature is 90°C, the inlet air temperature of the spray dryer is 130°C, the outlet air temperature is 85°C, and the high pressure steam pressure is 0.8MPa The mixed liquid is spray-dried under certain conditions to obtain selenium-enriched malt powder.

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Abstract

The invention provides a production process of selenium-rich malt flour. The production process comprises the following steps of (1) soaking barley seeds in a sodium selenite solution with the temperature being 17 DEG C to 23 DEG C and the concentration being 0.01 percent to 0.12 percent for 0.5 to 5 hours, and performing draining; (2) at the room temperature being 18 DEG C to 25 DEG C, culturing the soaked barley seeds in a culture disc to be cultured, and after the barley seed sprouting, spraying the sodium selenite solution in the first step onto the malt every four hours; (3) when the malt grows a height of 2-4cm, crushing and drying the malt and obtaining the selenium-rich malt flour. The production process has the advantages that the production process is simple; the production efficiency is high; the stability is high; the produced selenium-rich malt flour uses barley seeds as raw materials; the organic selenium content is high; rich vitamin E is contained; the absorption of the organic selenium and the health care effect can be facilitated; the product particles are fine; the quality is high; the taking mouthfeel is good; the selenium-rich malt flour is suitable for long-time administration.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process of selenium-enriched malt powder. Background technique [0002] Selenium is an essential trace element for the human body. A large number of clinical experiments have shown that selenium deficiency in the human body can cause dysfunction of some important organs and lead to many serious diseases. People with low selenium or selenium deficiency can not only prevent tumors, liver diseases, etc. It can also improve the immunity of the body, maintain the normal functions of important organs such as the heart, liver, lungs, and stomach, and prevent the occurrence of senile cardiovascular and cerebrovascular diseases. [0003] Because the human body cannot store selenium for a long time, the selenium needed by the body can only be continuously supplemented from the diet. Maintaining the balance of selenium concentration in the body has an important protec...

Claims

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Application Information

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IPC IPC(8): A23L7/20A23L33/16A01C1/00A23P10/40
CPCA01C1/00A23V2002/00A23V2250/1626
Inventor 周锡澄钟明和
Owner BEIJING JINZHONG CHENGKUN BIOTECH INST
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