Hypoglycemic and antihypertensive medicine prepared from edible plant tissue and its preparing process and usage
An edible plant, hypoglycemic and hypotensive technology, which is applied in the directions of drug combinations, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of inconvenient medication methods, weakened hypoglycemic and hypotensive effects, etc., and achieves the preparation method and medication. The method is simple, has no side effects, and has the effect of rich source of raw materials.
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[0016] The following is a further explanation with specific examples. The anti-diabetic and antihypertensive drug made from edible plant tissue of the present invention is made of raw materials with the following weight ratio: (weight unit kilogram)
[0017] Fresh corns 5, 7, 10, fresh carrots 4, 7, 9, and fresh winter melon skins 4, 7, 9.
[0018] The preparation method is that the above-mentioned raw materials are firstly subjected to vacuum freeze-drying treatment with a commercially available vacuum freeze-drying machine to remove moisture, crushed, and mixed and compressed into tablets.
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