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Natural sea cucumber milk and its production process

A sea cucumber pulp, a pure natural technology, applied in the field of sea cucumber pulp and its processing, can solve the problem of containing preservatives

Inactive Publication Date: 2003-01-08
焦红军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Current sea cucumber products are mostly dry products, and some have sea cucumber nutrient solution. For example, No. 00136029.9 patent discloses a sea cucumber nutrient solution and its preparation method. The defect is that its components contain preservatives.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Below, the present invention is described in further detail in conjunction with specific embodiments:

[0014] Remove the viscera of the fresh sea cucumber first, and boil the cleaned fresh sea cucumber. The boiling temperature in this example is 80 degrees, and the boiling time is 1 hour. Take it out and chop it to facilitate the next step of beating, and then chop the chopped sea cucumber The sea cucumber is beaten in a special reaction kettle. The beating temperature of this example is 12 degrees, the pressure is 2 atmospheres, and the time is 10 hours, followed by filtration to extract the sea cucumber solution. Then add honey and jujube juice into the sea cucumber solution according to the weight percentage of 70:20:10, and mix evenly. The honey and jujube juice in this example are finished products without additives, which can adjust the taste and taste of sea cucumber pulp. It can play the role of prolonging the shelf life of sea cucumber pulp. Finally, the homo...

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PUM

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Abstract

The present invention relates to a pure natural trepang paste and its processing method. It is characterized by that the honey and jujube juice are added to the trepany solution so as to obtain the invented product which contains no preservative and can be dirctly drunk. Its taste and storage time are improved and prolonged.

Description

Technical field [0001] The invention relates to a sea cucumber pulp and a processing method thereof, in particular to a pure natural sea cucumber pulp and a processing method thereof. Background technique [0002] Sea cucumber is a high-grade seafood, which has many functions such as nourishing yin, moistening dryness, nourishing blood, regulating menstruation, nourishing kidney and nourishing fetus. Current sea cucumber products are mostly dry products, and some have sea cucumber nutrient solution. As No. 00136029.9 patent discloses a sea cucumber nutrient solution and its preparation method, its defect is that its components contain preservatives. Contents of the invention [0003] The purpose of the invention is to provide the society with a pure natural sea cucumber pulp without any preservatives and a processing method thereof. [0004] The technical scheme adopted by the present invention to solve the technical problem is: a pure natural sea cucumber pulp, which mai...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L17/50A23L21/25
Inventor 焦红军
Owner 焦红军
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